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Molla Salauddin
Molla Salauddin
Lecturer of Food Processing Technology , West Bengal State Council of Technical Education
Verified email at wbscte.ac.in
Title
Cited by
Cited by
Year
In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review
T Sarkar, M Salauddin, R Chakraborty
Journal of Agriculture and Food Research 2, 100081, 2020
262020
Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of …
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
International Journal of Intelligent Networks 1, 17-31, 2020
262020
Artificial neural network modelling approach of drying kinetics evolution for hot air oven, microwave, microwave convective and freeze dried pineapple
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
SN Applied Sciences 2 (9), 1-8, 2020
242020
Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in …
T Sarkar, M Salauddin, S Pati, HI Sheikh, R Chakraborty
Journal of Food Processing and Preservation 45 (3), e15233, 2021
192021
A novel data science application approach for classification of nutritional composition, instrumental colour, texture and sensory analysis of bael fruit (Aegle marmelos (L) correa)
T Sarkar, M Salauddin, KS Hazra, R Chakraborty
International Journal of Intelligent Networks 1, 59-66, 2020
192020
Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers
SK Hazra, T Sarkar, M Salauddin, HI Sheikh, S Pati, R Chakraborty
Heliyon 6 (10), e05382, 2020
182020
Application of fuzzy logic analysis on pineapple rasgulla
T Sarkar, R Bhattacharjee, M Salauddin, A Giri, R Chakraborty
Procedia Computer Science 167, 779-787, 2020
152020
Spatial optimisation of mango leather production and colour estimation through conventional and novel digital image analysis technique
T Sarkar, M Salauddin, T Choudhury, JS Um, S Pati, SK Hazra, ...
Spatial Information Research 29 (4), 439-453, 2021
122021
Phytochemical characterization, antioxidant, anti-inflammatory, anti-diabetic properties, molecular docking, pharmacokinetic profiling, and network pharmacology analysis of the …
T Sarkar, KK Bharadwaj, M Salauddin, S Pati, R Chakraborty
Applied Biochemistry and Biotechnology 194 (2), 950-987, 2022
112022
Drying kinetics, fourier-transform infrared spectroscopy analysis and sensory evaluation of sun, hot-air, microwave and freeze dried mango leather
T Sarkar, SK Saha, M Salauddin, R Chakraborty
Journal of microbiology, biotechnology and food sciences 10 (5), e3313-e3313, 2021
112021
Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
Journal of Agriculture and Food Research 2, 100074, 2020
112020
The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball)
T Sarkar, M Salauddin, KS Hazra, R Chakraborty
Heliyon 6 (10), 2020
102020
Bacteriocin: a new strategic antibiofilm agent in food industries
K Kirtonia, M Salauddin, KK Bharadwaj, S Pati, A Dey, MA Shariati, ...
Biocatalysis and Agricultural Biotechnology 36, 102141, 2021
92021
The fuzzy cognitive map–based shelf-life modelling for food storage
T Sarkar, M Salauddin, S Pati, R Chakraborty, MA Shariati, M Rebezov, ...
Food Analytical Methods 15 (3), 579-597, 2022
82022
COMPARATIVE APPROACH OF ARTIFICIAL NEURAL NETWORK AND THIN LAYER MODELLING FOR DRYING KINETICS AND OPTIMIZATION OF REHYDRATION RATIO FOR BAEL (Aegle marmelos (L) correa) POWDER …
LT SARKAR, LM SALAUDDIN, T CHOUDHURY, R CHAKRABORTY
Economic computation and economic cybernetics studies and research 55 (1 …, 2021
82021
Effect of freeze drying on anti-oxidant properties of bael fruit (Agle marmelos)
SK Hazra, M Salauddin, T Sarkar, A Roy, R Chakraborty
Biotechnology and Biological Sciences, 426-430, 2019
42019
A review on the commonly used methods for analysis of physical properties of food materials
T Sarkar, M Salauddin, K Kirtonia, S Pati, M Rebezov, M Khayrullin, ...
Applied Sciences 12 (4), 2004, 2022
32022
Effect of hot air oven, microwave, microwave convective, freeze dried pineapple pulp on storage stability of casein ball (rasgulla)
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
Journal of microbiology, biotechnology and food sciences 10 (4), 674-679, 2021
32021
Minor tropical fruits as a potential source of bioactive and functional foods
T Sarkar, M Salauddin, A Roy, N Sharma, A Sharma, S Yadav, V Jha, ...
Critical Reviews in Food Science and Nutrition, 1-45, 2022
22022
Comparative classification efficiency of self-organizing map, principal component analysis, and hierarchical cluster Analysis for normal dairy and differently pineapple …
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
ES Food & Agroforestry 1 (2), 94-105, 2020
22020
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