| In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review T Sarkar, M Salauddin, R Chakraborty Journal of Agriculture and Food Research 2, 100081, 2020 | 26 | 2020 |
| Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of … T Sarkar, M Salauddin, SK Hazra, R Chakraborty International Journal of Intelligent Networks 1, 17-31, 2020 | 26 | 2020 |
| Artificial neural network modelling approach of drying kinetics evolution for hot air oven, microwave, microwave convective and freeze dried pineapple T Sarkar, M Salauddin, SK Hazra, R Chakraborty SN Applied Sciences 2 (9), 1-8, 2020 | 24 | 2020 |
| Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in … T Sarkar, M Salauddin, S Pati, HI Sheikh, R Chakraborty Journal of Food Processing and Preservation 45 (3), e15233, 2021 | 19 | 2021 |
| A novel data science application approach for classification of nutritional composition, instrumental colour, texture and sensory analysis of bael fruit (Aegle marmelos (L) correa) T Sarkar, M Salauddin, KS Hazra, R Chakraborty International Journal of Intelligent Networks 1, 59-66, 2020 | 19 | 2020 |
| Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers SK Hazra, T Sarkar, M Salauddin, HI Sheikh, S Pati, R Chakraborty Heliyon 6 (10), e05382, 2020 | 18 | 2020 |
| Application of fuzzy logic analysis on pineapple rasgulla T Sarkar, R Bhattacharjee, M Salauddin, A Giri, R Chakraborty Procedia Computer Science 167, 779-787, 2020 | 15 | 2020 |
| Spatial optimisation of mango leather production and colour estimation through conventional and novel digital image analysis technique T Sarkar, M Salauddin, T Choudhury, JS Um, S Pati, SK Hazra, ... Spatial Information Research 29 (4), 439-453, 2021 | 12 | 2021 |
| Phytochemical characterization, antioxidant, anti-inflammatory, anti-diabetic properties, molecular docking, pharmacokinetic profiling, and network pharmacology analysis of the … T Sarkar, KK Bharadwaj, M Salauddin, S Pati, R Chakraborty Applied Biochemistry and Biotechnology 194 (2), 950-987, 2022 | 11 | 2022 |
| Drying kinetics, fourier-transform infrared spectroscopy analysis and sensory evaluation of sun, hot-air, microwave and freeze dried mango leather T Sarkar, SK Saha, M Salauddin, R Chakraborty Journal of microbiology, biotechnology and food sciences 10 (5), e3313-e3313, 2021 | 11 | 2021 |
| Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather T Sarkar, M Salauddin, SK Hazra, R Chakraborty Journal of Agriculture and Food Research 2, 100074, 2020 | 11 | 2020 |
| The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball) T Sarkar, M Salauddin, KS Hazra, R Chakraborty Heliyon 6 (10), 2020 | 10 | 2020 |
| Bacteriocin: a new strategic antibiofilm agent in food industries K Kirtonia, M Salauddin, KK Bharadwaj, S Pati, A Dey, MA Shariati, ... Biocatalysis and Agricultural Biotechnology 36, 102141, 2021 | 9 | 2021 |
| The fuzzy cognitive map–based shelf-life modelling for food storage T Sarkar, M Salauddin, S Pati, R Chakraborty, MA Shariati, M Rebezov, ... Food Analytical Methods 15 (3), 579-597, 2022 | 8 | 2022 |
| COMPARATIVE APPROACH OF ARTIFICIAL NEURAL NETWORK AND THIN LAYER MODELLING FOR DRYING KINETICS AND OPTIMIZATION OF REHYDRATION RATIO FOR BAEL (Aegle marmelos (L) correa) POWDER … LT SARKAR, LM SALAUDDIN, T CHOUDHURY, R CHAKRABORTY Economic computation and economic cybernetics studies and research 55 (1 …, 2021 | 8 | 2021 |
| Effect of freeze drying on anti-oxidant properties of bael fruit (Agle marmelos) SK Hazra, M Salauddin, T Sarkar, A Roy, R Chakraborty Biotechnology and Biological Sciences, 426-430, 2019 | 4 | 2019 |
| A review on the commonly used methods for analysis of physical properties of food materials T Sarkar, M Salauddin, K Kirtonia, S Pati, M Rebezov, M Khayrullin, ... Applied Sciences 12 (4), 2004, 2022 | 3 | 2022 |
| Effect of hot air oven, microwave, microwave convective, freeze dried pineapple pulp on storage stability of casein ball (rasgulla) T Sarkar, M Salauddin, SK Hazra, R Chakraborty Journal of microbiology, biotechnology and food sciences 10 (4), 674-679, 2021 | 3 | 2021 |
| Minor tropical fruits as a potential source of bioactive and functional foods T Sarkar, M Salauddin, A Roy, N Sharma, A Sharma, S Yadav, V Jha, ... Critical Reviews in Food Science and Nutrition, 1-45, 2022 | 2 | 2022 |
| Comparative classification efficiency of self-organizing map, principal component analysis, and hierarchical cluster Analysis for normal dairy and differently pineapple … T Sarkar, M Salauddin, SK Hazra, R Chakraborty ES Food & Agroforestry 1 (2), 94-105, 2020 | 2 | 2020 |
Tanmay SarkarLecturer of Food Processing Technology, West Bengal State Council of Technical EducationVerified email at wbscte.ac.in
