| Sustainability in alternative food networks: A systematic literature review R Michel-Villarreal, M Hingley, M Canavari, I Bregoli Sustainability 11 (3), 859, 2019 | 145 | 2019 |
| Effects of DMO coordination on destination brand identity: A mixed-method study on the city of Edinburgh I Bregoli Journal of Travel Research 52 (2), 212-224, 2013 | 130 | 2013 |
| The impact of COVID-19 on Italian accommodation: A supply-perspective G Del Chiappa, I Bregoli, AK Fotiadis Journal of Tourism, Heritage & Services Marketing (JTHSM) 7 (1), 13-22, 2021 | 63 | 2021 |
| Challenges in Italian wine routes: managing stakeholder networks I Bregoli, M Hingley, G Del Chiappa, V Sodano Qualitative Market Research: An International Journal 19 (2), 204-224, 2016 | 60 | 2016 |
| Coordinating relationships among destination stakeholders: evidence from Edinburgh (UK) I Bregoli, G Del Chiappa Tourism Analysis 18 (2), 145-155, 2013 | 59 | 2013 |
| Destination branding development: linking supply-side and demand-side perspectives G Del Chiappa, I Bregoli Strategic marketing in tourism services, 51-61, 2012 | 42 | 2012 |
| The European Timeshare Consumer in the Twenty‐First Century I Cortés‐Jiménez, S Pratt, I Bregoli, C Cooper International Journal of Tourism Research 14 (2), 153-164, 2012 | 22 | 2012 |
| Global dynamics in travel, tourism, and hospitality N Pappas, I Bregoli IGI global, 2016 | 19 | 2016 |
| Inter-sectorial collaboration in networks: A boundary object approach to wine routes G Del Chiappa, I Bregoli, AKJ Kim Tourism Planning & Development 16 (6), 591-611, 2019 | 15 | 2019 |
| Destination governance and internal branding as antecedents of destination brand development: an exploratory study on Edinburgh I Bregoli, G Del Chiappa | 12 | 2011 |
| What grounds our loyalty towards “authentic brand activism” of a sustainable food brand? S Rivaroli, R Spadoni, I Bregoli Sustainability 14 (12), 7341, 2022 | 9 | 2022 |
| Uncovering knowledge on travel behaviour during COVID-19: A convergent parallel mixed-methods study in the context of Italy G Del Chiappa, I Bregoli, M Atzeni Italian Journal of Marketing 2021 (4), 393-419, 2021 | 9 | 2021 |
| Sustainability in alternative food networks: A systematic literature review. Sustainability 11 (3): 859 R Michel-Villarreal, M Hingley, M Canavari, I Bregoli | 8 | 2019 |
| Sustainability in alternative food networks: a systematic literature review. Sustainability 11: 859 R Michel-Villarreal, M Hingley, M Canavari, I Bregoli | 7 | 2019 |
| Defining alternative food networks: A systematic literature review. R Michel-Villarreal, M Hingley, I Bregoli Institute of Food Products Marketing, 2018 | 5 | 2018 |
| Towards a theoretical framework on internal destination brand strength I Bregoli 4 th International Conference on Contemporary Marketing Issues ICCMI June 22 …, 2016 | 3 | 2016 |
| Experience marketing and tourism: an application of service-dominant logic to AddioPizzo Travel I Bregoli Destination Management and Marketing: Breakthroughs in Research and Practice …, 2020 | 2 | 2020 |
| Can perceptions of Italian organized crime affect travel behaviour? I Bregoli, F Ceruti Tourist behaviour: an international perspective, 26-36, 2016 | 1 | 2016 |
| An Investigation on Economic Resilience of Destinations: A Focus on Internal Marketing and Destination Governance. I Bregoli, G Del Chiappa, N Pappas | 1 | 2015 |
| DMO co-ordination and destination branding: a mixed method study on the City of Edinburgh I Bregoli | 1 | 2011 |
