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Hanekom SM
Hanekom SM
Professor Nutrition, North-West Univertsity
Verified email at nwu.ac.za
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Cited by
Cited by
Year
The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome
L Davis, W Stonehouse, DT Loots, J Mukuddem-Petersen, ...
European journal of nutrition 46, 155-164, 2007
1902007
Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial
J Mukuddem-Petersen, W Stonehouse, JC Jerling, SM Hanekom, Z White
British journal of nutrition 97 (6), 1144-1153, 2007
1572007
Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular …
Z Pieterse, JC Jerling, W Oosthuizen, HS Kruger, SM Hanekom, ...
Nutrition 21 (1), 67-75, 2005
1172005
Risk factors of poor anthropometric status in children under five years of age living in rural districts of the Eastern Cape and KwaZulu-Natal provinces, South Africa
MS Lesiapeto, CM Smuts, SM Hanekom
South African Journal of Clinical Nutrition 23 (4), 202-207, 2010
722010
Low rates of exclusive breastfeeding are still evident in four South African provinces
LP Siziba, J Jerling, SM Hanekom, E Wentzel-Viljoen
South African Journal of Clinical Nutrition 28 (4), 170-179, 2015
712015
Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome
AE Schutte, JM Van Rooyen, HW Huisman, J Mukuddem-Petersen, ...
American journal of hypertension 19 (6), 629-636, 2006
632006
Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients
M Pieters, W Oosthuizen, JC Jerling, J Mukuddem-Petersen, ...
Blood coagulation & fibrinolysis 16 (6), 429-437, 2005
452005
Dietary assessment methodology for adolescents: a review of reproducibility and validation studies
D Rankin, SM Hanekom, HH Wright, UE MacIntyre
South African Journal of Clinical Nutrition 23 (2), 2010
432010
Point-of-use micronutrient fortification: lessons learned in implementing a preschool-based pilot trial in South Africa
AO Ogunlade, HS Kruger, JC Jerling, CM Smuts, N Covic, SM Hanekom, ...
International journal of food sciences and nutrition 62 (1), 1-16, 2011
382011
Nutrient patterns and their relation to anemia and iron status in 5-to 12-y-old children in South Africa
M Visser, T Van Zyl, SM Hanekom, J Baumgartner, M van der Hoeven, ...
Nutrition 62, 194-200, 2019
212019
Food safety risk factors in a hospital food service unit serving low microbial diets to immune-compromised patients.
SM Hanekom, EE Vermeulen, W Theron
African Journal of Food, Agriculture, Nutrition and Development 10 (9), 2010
152010
Dietary intakes assessed by 24-h recalls in peri-urban African adolescents: validity of energy intake compared with estimated energy expenditure
D Rankin, SM Ellis, UE Macintyre, SM Hanekom, HH Wright
European journal of clinical nutrition 65 (8), 910-919, 2011
122011
Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa
M Visser, T Van Zyl, SM Hanekom, J Baumgartner, M Van der Hoeven, ...
Nutrition 84, 111096, 2021
112021
Associations of dietary diversity with anaemia and iron status among 5-to 12-year-old schoolchildren in South Africa
M Visser, T Van Zyl, SM Hanekom, J Baumgartner, M Van Der Hoeven, ...
Public Health Nutrition 24 (9), 2554-2562, 2021
82021
Does a simulation game for management in health science elicit learning? A mixed method approach
SM Hanekom, C Botha-Ravyse
EdMedia+ Innovate Learning, 1117-1126, 2019
52019
The process of nutrient analysis for controlled feeding trials: A comparative study of two South African nutrient databases with chemical analysis
I Van der Watt, W Stonehouse, M Pieters, SM Hanekom
Contemporary clinical trials 29 (4), 493-500, 2008
52008
Reproducibility of two, three, four and five 24-hour recalls in peri-urban African adolescents in the North West province
D Rankin, UE MacIntyre, SM Hanekom, HS Steyn, HH Wright
South African journal of clinical nutrition 25 (1), 27-32, 2012
42012
Thusa Phase II: The design of a nutrition intervention education programme
LA Greyvenstein, SM Hanekom, KS Kruger, GM Reitsma
Journal of Consumer Sciences 27, 1999
31999
Design Thinking as an approach to develop sustainable physical activity and nutrition interventions in low re-sourced settings
C Botha-Ravyse, S Crichton, SJ Moss, SM Hanekom
EasyChair Prepr 11, 1-13, 2018
22018
Modulation of baroreflex sensitivity by walnuts versus cashew nuts in metabolic syndrome subjects
AE Schutte, JM Van Rooyen, HW Huisman, J Mukuddem-Petersen, ...
JOURNAL OF HYPERTENSION 24, 307-308, 2006
12006
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