The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome L Davis, W Stonehouse, DT Loots, J Mukuddem-Petersen, ... European journal of nutrition 46, 155-164, 2007 | 190 | 2007 |
Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial J Mukuddem-Petersen, W Stonehouse, JC Jerling, SM Hanekom, Z White British journal of nutrition 97 (6), 1144-1153, 2007 | 157 | 2007 |
Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular … Z Pieterse, JC Jerling, W Oosthuizen, HS Kruger, SM Hanekom, ... Nutrition 21 (1), 67-75, 2005 | 117 | 2005 |
Risk factors of poor anthropometric status in children under five years of age living in rural districts of the Eastern Cape and KwaZulu-Natal provinces, South Africa MS Lesiapeto, CM Smuts, SM Hanekom South African Journal of Clinical Nutrition 23 (4), 202-207, 2010 | 72 | 2010 |
Low rates of exclusive breastfeeding are still evident in four South African provinces LP Siziba, J Jerling, SM Hanekom, E Wentzel-Viljoen South African Journal of Clinical Nutrition 28 (4), 170-179, 2015 | 71 | 2015 |
Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome AE Schutte, JM Van Rooyen, HW Huisman, J Mukuddem-Petersen, ... American journal of hypertension 19 (6), 629-636, 2006 | 63 | 2006 |
Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients M Pieters, W Oosthuizen, JC Jerling, J Mukuddem-Petersen, ... Blood coagulation & fibrinolysis 16 (6), 429-437, 2005 | 45 | 2005 |
Dietary assessment methodology for adolescents: a review of reproducibility and validation studies D Rankin, SM Hanekom, HH Wright, UE MacIntyre South African Journal of Clinical Nutrition 23 (2), 2010 | 43 | 2010 |
Point-of-use micronutrient fortification: lessons learned in implementing a preschool-based pilot trial in South Africa AO Ogunlade, HS Kruger, JC Jerling, CM Smuts, N Covic, SM Hanekom, ... International journal of food sciences and nutrition 62 (1), 1-16, 2011 | 38 | 2011 |
Nutrient patterns and their relation to anemia and iron status in 5-to 12-y-old children in South Africa M Visser, T Van Zyl, SM Hanekom, J Baumgartner, M van der Hoeven, ... Nutrition 62, 194-200, 2019 | 21 | 2019 |
Food safety risk factors in a hospital food service unit serving low microbial diets to immune-compromised patients. SM Hanekom, EE Vermeulen, W Theron African Journal of Food, Agriculture, Nutrition and Development 10 (9), 2010 | 15 | 2010 |
Dietary intakes assessed by 24-h recalls in peri-urban African adolescents: validity of energy intake compared with estimated energy expenditure D Rankin, SM Ellis, UE Macintyre, SM Hanekom, HH Wright European journal of clinical nutrition 65 (8), 910-919, 2011 | 12 | 2011 |
Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa M Visser, T Van Zyl, SM Hanekom, J Baumgartner, M Van der Hoeven, ... Nutrition 84, 111096, 2021 | 11 | 2021 |
Associations of dietary diversity with anaemia and iron status among 5-to 12-year-old schoolchildren in South Africa M Visser, T Van Zyl, SM Hanekom, J Baumgartner, M Van Der Hoeven, ... Public Health Nutrition 24 (9), 2554-2562, 2021 | 8 | 2021 |
Does a simulation game for management in health science elicit learning? A mixed method approach SM Hanekom, C Botha-Ravyse EdMedia+ Innovate Learning, 1117-1126, 2019 | 5 | 2019 |
The process of nutrient analysis for controlled feeding trials: A comparative study of two South African nutrient databases with chemical analysis I Van der Watt, W Stonehouse, M Pieters, SM Hanekom Contemporary clinical trials 29 (4), 493-500, 2008 | 5 | 2008 |
Reproducibility of two, three, four and five 24-hour recalls in peri-urban African adolescents in the North West province D Rankin, UE MacIntyre, SM Hanekom, HS Steyn, HH Wright South African journal of clinical nutrition 25 (1), 27-32, 2012 | 4 | 2012 |
Thusa Phase II: The design of a nutrition intervention education programme LA Greyvenstein, SM Hanekom, KS Kruger, GM Reitsma Journal of Consumer Sciences 27, 1999 | 3 | 1999 |
Design Thinking as an approach to develop sustainable physical activity and nutrition interventions in low re-sourced settings C Botha-Ravyse, S Crichton, SJ Moss, SM Hanekom EasyChair Prepr 11, 1-13, 2018 | 2 | 2018 |
Modulation of baroreflex sensitivity by walnuts versus cashew nuts in metabolic syndrome subjects AE Schutte, JM Van Rooyen, HW Huisman, J Mukuddem-Petersen, ... JOURNAL OF HYPERTENSION 24, 307-308, 2006 | 1 | 2006 |