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F. Ryan Dowdy, Ph.D.
F. Ryan Dowdy, Ph.D.
Science & Technology Analysis Manager, The Good Food Institute
Verified email at ucdavis.edu - Homepage
Title
Cited by
Cited by
Year
Degradation and bioavailability of dried alginate hydrocolloid capsules in simulated soil system
Y Achmon, FR Dowdy, CW Simmons, C Zohar‐Perez, Z Rabinovitz, ...
Journal of Applied Polymer Science 136 (43), 48142, 2019
152019
Understanding the Anthropocene through the lens of landfill microbiomes
Y Achmon, M Achmon, FR Dowdy, O Spiegel, JT Claypool, J Toniato, ...
Frontiers in Ecology and the Environment 16 (6), 354-360, 2018
132018
Meta-analysis of microbial fuel cells using waste substrates
FR Dowdy, R Kawakita, M Lange, CW Simmons
Applied biochemistry and biotechnology 185, 221-232, 2018
112018
Plant-based meat: Anticipating 2030 production requirements
M Troya, H Kurawadwala, B Byrne, R Dowdy, Z Weston
The Good Food Institute, 2022
42022
National Space Biomedical Research Institute (NSBRI) JSC Summer Projects
FR Dowdy
2014
Packaged Food Mass Reduction Technology Development
FR Dowdy
2014
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Articles 1–6