Leon M.T. Dicks
Leon M.T. Dicks
Distinguished Professor
Verified email at sun.ac.za
Cited by
Cited by
Food phenolics and lactic acid bacteria
H Rodríguez, JA Curiel, JM Landete, B de las Rivas, FL de Felipe, ...
International journal of food microbiology 132 (2-3), 79-90, 2009
Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum
V Reenen
Journal of Applied Microbiology 84 (6), 1131-1137, 1998
Proposal To Reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.
LMT Dicks, F Dellaglio, MD Collins
International Journal of Systematic and Evolutionary Microbiology 45 (2 …, 1995
Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content
M Du Toit, C Franz, LMT Dicks, U Schillinger, P Haberer, B Warlies, ...
International journal of food microbiology 40 (1-2), 93-104, 1998
Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria
SD Todorov, LMT Dicks
Enzyme and Microbial Technology 36 (2-3), 318-326, 2005
Functions and emerging applications of bacteriocins
ML Chikindas, R Weeks, D Drider, VA Chistyakov, LMT Dicks
Current opinion in biotechnology 49, 23-28, 2018
Characterization of pentocin TV35b, a bacteriocin‐like peptide isolated from Lactobacillus pentosus with a fungistatic effect on Candida albicans
DJ Okkers, LMT Dicks, M Silvester, JJ Joubert, HJ Odendaal
Journal of Applied Microbiology 87 (5), 726-734, 1999
Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces
MD Toit, C Franz, LMT Dicks, WH Holzapfel
Journal of Applied Microbiology 88 (3), 482-494, 2000
Boza, a natural source of probiotic lactic acid bacteria
SD Todorov, M Botes, C Guigas, U Schillinger, I Wiid, MB Wachsman, ...
Journal of Applied Microbiology 104 (2), 465-477, 2008
Mode of action of lipid II-targeting lantibiotics
R Bauer, LMT Dicks
International journal of food microbiology 101 (2), 201-216, 2005
Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF
JE Powell, RC Witthuhn, SD Todorov, LMT Dicks
International Dairy Journal 17 (3), 190-198, 2007
Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of …
LMT Dicks, EM Du Plessis, F Dellaglio, E Lauer
International Journal of Systematic and Evolutionary Microbiology 46 (1 …, 1996
Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal
H Albano, SD Todorov, CA van Reenen, T Hogg, LMT Dicks, P Teixeira
International Journal of Food Microbiology 116 (2), 239-247, 2007
Control of malolactic fermentation in wine. A review
R Bauer, LMT Dicks
South African Journal of Enology and Viticulture 25 (2), 74-88, 2004
Characterization and Cloning of the Genes Encoding Enterocin 1071A and Enterocin 1071B, Two Antimicrobial Peptides Produced by Enterococcus faecalis BFE …
E Balla, LMT Dicks, M Du Toit, MJ Van Der Merwe, WH Holzapfel
Applied and environmental microbiology 66 (4), 1298-1304, 2000
Probiotic lactic acid bacteria in the gastro-intestinal tract: health benefits, safety and mode of action
L Dicks, M Botes
Beneficial Microbes 1 (1), 11-29, 2010
Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria: Comparison of the bacteriocins
SD Todorov, LMT Dicks
Process Biochemistry 41 (1), 11-19, 2006
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
SD Todorov, M Wachsman, E Tomé, X Dousset, MT Destro, LMT Dicks, ...
Food Microbiology 27 (7), 869-879, 2010
Control of biofilm formation: antibiotics and beyond
A Algburi, N Comito, D Kashtanov, LMT Dicks, ML Chikindas
Applied and environmental microbiology 83 (3), e02508-16, 2017
Surface-bound proteins of Lactobacillus plantarum 423 that contribute to adhesion of Caco-2 cells and their role in competitive exclusion and displacement of Clostridium …
K Ramiah, CA van Reenen, LMT Dicks
Research in microbiology 159 (6), 470-475, 2008
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