| Phytochemical screening and in vitro bioactivity of Cnidoscolus aconitifolius (Euphorbiaceae) OA Awoyinka, IO Balogun, AA Ogunnowo Journal of Medicinal Plants Research 1 (3), 63-65, 2007 | 310 | 2007 |
| Biochemical and toxicological studies of aqueous extract of Tithonia diversifolia (Hemsl.) leaves in wister albino rats. IO Oyewole, ZJ Magaji, OA Awoyinka Journal of Medicinal Plants Research 1 (2), 30-33, 2007 | 53 | 2007 |
| Comparative pesticidal activity of dichloromethane extracts of Piper nigrum against Sitophilus zeamais and Callosobruchus maculatus OA Awoyinka, IO Oyewole, BMW Amos, OF Onasoga African Journal of Biotechnology 5 (24), 2006 | 37 | 2006 |
| Aqueous extract of Carica papaya Linn. roots potentially attenuates arsenic induced biochemical and genotoxic effects in Wistar rats OA Ojo, AB Ojo, O Awoyinka, BO Ajiboye, BE Oyinloye, OA Osukoya, ... Journal of Traditional and complementary Medicine 8 (2), 324-334, 2018 | 33 | 2018 |
| Partial Purification and Characterization of Lectin from the Seeds of Cissus poplunea OA Awoyinka, OO Dada European Journal of Medicinal Plants 1 (4), 130-139, 2011 | 18 | 2011 |
| Comparison of phytochemicals and anti-nutritional factors in some selected wild and edible bean in Nigeria OA Awoyinka, AO Ileola, CN Imeoria, TD Tijani, FC Oladele, MF Asaolu Food and Nutrition Sciences 7 (2), 102-111, 2016 | 16 | 2016 |
| Comparative effects of crude oil on juveniles Clarias gariepinus and Clarias anguillaris OA Awoyinka, E Atulomah, NOS Atulomah Int J Fish Aquac 3 (13), 239-243, 2011 | 14 | 2011 |
| Quality assessment and potential utilization of high amylolytic Nigerian maize cultivars OA Awoyinka, OO Adebawo African journal of Biotechnology 7 (23), 2008 | 11 | 2008 |
| Enzyme-related aflatoxin production in vital organs of rats fed with Aspergillus species-inoculated rat chow SO Fapohunda, OA Awoyinka, OO Olajuyigbe, CN Ezekiel, I Esiaba Journal of Biological and Environmental Sciences 1 (1), 2007 | 10 | 2007 |
| Influence of malting time on α and β amylases secretions in Nigerian Amylolytic maize cultivars. OA Awoyinka, OO Adebawo | 9 | 2008 |
| Comparative cytotoxic effect of metabolites from wild and mutant strains of Schizophylum commune grown in submerged liquid medium DA Aina, JK Oloke, OA Awoyinka, EA Adebayo, O Akoni, JO Agbolade, ... American Journal of Research Communication 7, 219-240, 2013 | 7 | 2013 |
| Phytochemical screening and OA Awoyinka, IO Balogun, AA Ogunnowo vitro, 2007 | 6 | 2007 |
| Physiochemical Analysis of Five Varieties of Banana Commonly Consumed in Nigeria I Ogunlade, OS Adediran, MA Azeez, OA Awoyinka, DD Ajayi, TH Raimi, ... International Journal of Agriculture Innovation and Research 7 (5), 2319-1473, 2019 | 5 | 2019 |
| Interaction of lectins isolated from four selected local vegetables on gastrointestinal pathogenic bacteria. OA Awoyinka, OO Olajuyigbe, GN Anyasor, O Osamika, M Adeniyi | 5 | 2013 |
| Functional properties and nutritional quality of some wild and edible bean in Nigeria OA Awoyinka Open Access Library Journal 3 (02), 1, 2016 | 4 | 2016 |
| Comparative Studies Of The Proteolytic And The Milk Clotting Activities In The\'Latex\'Of Three Selected Plants OA Awoyinka, SO Shokunbi Ife Journal of Science 7 (1), 31-35, 2005 | 4 | 2005 |
| Profile of turbidity and glucose formation from underutilised wild, edible bean during in-vitro gastro intestinal digestion and fermentation TR Omodara, OA Awoyinka, FC Oladele, OO Aina, ME Olaiya Advances in Microbiology 8 (12), 994-1004, 2018 | 3 | 2018 |
| Comparative studies on Mineral and scavenging Ability of Edible and some underexploited Wild beans in Nigeria OA Awoyinka Open Access Library Journal 3 (01), 1, 2016 | 3 | 2016 |
| Influence of variety and malting period on alpha-and beta-amylases in different Nigerian maize cultivars OA Awoyinka, OO Adebawo Technical quarterly & the MBAA communicator 44 (4), 2007 | 3 | 2007 |
| Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus OA Awoyinka, JO Awe, OA Omosebi, O Osukoya, FC Oladele, ... Food and Nutrition Sciences 8 (12), 1085-1092, 2017 | 2 | 2017 |
