Chibundu N. Ezekiel
Chibundu N. Ezekiel
Babcock University, Nigeria
Verified email at
Cited by
Cited by
Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins
JC Frisvad, V Hubka, CN Ezekiel, SB Hong, A Nováková, AJ Chen, ...
Studies in mycology 93, 1-63, 2019
Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers
CN Ezekiel, B Warth, IM Ogara, WA Abia, VC Ezekiel, J Atehnkeng, ...
Environment international 66, 138-145, 2014
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
JM Misihairabgwi, CN Ezekiel, M Sulyok, GS Shephard, R Krska
Critical reviews in food science and nutrition 59 (1), 43-58, 2019
Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers
B Šarkanj, CN Ezekiel, PC Turner, WA Abia, M Rychlik, R Krska, M Sulyok, ...
Analytica chimica acta 1019, 84-92, 2018
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria
M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ...
Mycotoxin research 30 (2), 89-102, 2014
Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria
CN Ezekiel, M Sulyok, DA Babalola, B Warth, VC Ezekiel, R Krska
Food Control 30 (2), 596-601, 2013
Natural occurrence of mycotoxins in peanut cake from Nigeria
CN Ezekiel, M Sulyok, B Warth, AC Odebode, R Krska
Food control 27 (2), 338-342, 2012
Bacterial diversity and mycotoxin reduction during maize fermentation (steeping) for ogi production
CA Okeke, CN Ezekiel, CC Nwangburuka, M Sulyok, CO Ezeamagu, ...
Frontiers in Microbiology 6, 1402, 2015
Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
A Malachová, M Stránská, M Václavíková, CT Elliott, C Black, J Meneely, ...
Analytical and bioanalytical chemistry 410 (3), 801-825, 2018
Biomonitoring of mycotoxins in human breast milk: current state and future perspectives
B Warth, D Braun, CN Ezekiel, PC Turner, GH Degen, D Marko
Chemical research in toxicology 29 (7), 1087-1097, 2016
Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria
OA Oyedele, CN Ezekiel, M Sulyok, MC Adetunji, B Warth, OO Atanda, ...
International Journal of Food Microbiology 251, 24-32, 2017
Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria
CN Ezekiel, WA Abia, IM Ogara, M Sulyok, B Warth, R Krska
LWT-Food Science and Technology 60 (1), 137-141, 2015
Fungal and bacterial metabolites in commercial poultry feed from Nigeria
CN Ezekiel, R Bandyopadhyay, M Sulyok, B Warth, R Krska
Food Additives & Contaminants: Part A 29 (8), 1288-1299, 2012
Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria
MC Adetunji, OO Atanda, CN Ezekiel
Children 4 (7), 58, 2017
Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria
CN Ezekiel, M Sulyok, B Warth, R Krska
European Food Research and Technology 235 (2), 285-293, 2012
Fungal and mycotoxin assessment of dried edible mushroom in Nigeria
CN Ezekiel, M Sulyok, JC Frisvad, YM Somorin, B Warth, J Houbraken, ...
International Journal of Food Microbiology 162 (3), 231-236, 2013
Distribution, antibiogram and multidrug resistance in Enterobacteriaceae from commercial poultry feeds in Nigeria
CN Ezekiel, AO Olarinmoye, JMAO Jnr, OB Olaoye, AO Edun
African journal of microbiology research 5 (3), 294-301, 2011
Monitoring early life mycotoxin exposures via LC-MS/MS breast milk analysis
D Braun, CN Ezekiel, WA Abia, L Wisgrill, GH Degen, PC Turner, D Marko, ...
Analytical chemistry 90 (24), 14569-14577, 2018
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
OT Ojuri, CN Ezekiel, M Sulyok, OT Ezeokoli, OA Oyedele, KI Ayeni, ...
Food and chemical toxicology 121, 37-50, 2018
Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria
CAC M. C. Adetuniji, O. O. Atanda, C. N. Ezekiel, A. O
European Food Research Technology, 2014
The system can't perform the operation now. Try again later.
Articles 1–20