| Effects of variety on the quality of tomato stored under ambient conditions M Tigist, TS Workneh, K Woldetsadik Journal of food science and technology 50 (3), 477–486, 2013 | 293 | 2013 |
| Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves TT Shonte, KG Duodu, HL de Kock Heliyon 6 (5), 2020 | 71 | 2020 |
| Effect of varieties on changes in sugar content and marketability of tomato stored under ambient conditions T Tadesse, W TS, K Woldetsadik African Journal of Agricultural Research 7 (14), 2024-2030, 2012 | 28 | 2012 |
| Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L.) leaves and leaf infusions: Effect of using fresh or oven-dried leaves TT Shonte, HL De Kock South African Journal of Botany 110, 167-176, 2017 | 22 | 2017 |
| Effects of variety on yield, physical properties and storability of tomato under ambient conditions A Tigist, TS Workneh, K Woldetsadik African Journal of Agricultural Research 7 (45), 6005-6015, 2012 | 22 | 2012 |
| Shelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by neem leaf extract dipping and beeswax coating B Zewdie, TT Shonte, K Woldetsadik International Journal of Food Properties 25 (1), 570-592, 2022 | 19 | 2022 |
| Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions TT Shonte PQDT-Global, 2017 | 5 | 2017 |
| Ethnobotany of stinging nettle (Urtica simensis Hochst. ex. A. Rich.) in the Oromia region of central and southeastern highlands of Ethiopia TT Shonte, K Woldetsadik CABI Agriculture and Bioscience 3 (1), 17, 2022 | 2 | 2022 |
kebede woldetsadik; kebede w/tsadik;...Professor of Horticulture, Haramaya University, EthiopiaVerified email at haramaya.edu.et
