Modupeade Adetunji
Modupeade Adetunji
Trinity University Yaba, Lagos
Verified email at trinityuniversity.edu.ng - Homepage
Title
Cited by
Cited by
Year
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria
M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ...
Mycotoxin research 30 (2), 89-102, 2014
932014
Evaluation of antibiotic residues in raw meat using different analytical methods
T Ramatla, L Ngoma, M Adetunji, M Mwanza
Antibiotics 6 (4), 34, 2017
712017
Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria
OA Oyedele, CN Ezekiel, M Sulyok, MC Adetunji, B Warth, OO Atanda, ...
International Journal of Food Microbiology 251, 24-32, 2017
622017
Risk assessment of mycotoxins in stored maize grains consumed by infants and young children in Nigeria
MC Adetunji, OO Atanda, CN Ezekiel
Children 4 (7), 58, 2017
472017
Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria
MC Adetuniji, OO Atanda, CN Ezekiel, AO Dipeolu, SVA Uzochukwu, ...
European Food Research and Technology 239 (2), 287-296, 2014
392014
A neutral red desiccated coconut agar for rapid detection of aflatoxigenic fungi and visual determination of aflatoxins
O Atanda, M Ogunrinu, F Olorunfemi
World Mycotoxin Journal 4 (2), 147-155, 2011
342011
Current status of mycotoxin contamination of food commodities in Zimbabwe
N Nleya, MC Adetunji, M Mwanza
Toxins 10 (5), 89, 2018
322018
Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria
CN Ezekiel, IE Udom, JC Frisvad, MC Adetunji, J Houbraken, ...
Mycology 5 (1), 16-22, 2014
322014
Microbiological quality and risk assessment for aflatoxins in groundnuts and roasted cashew nuts meant for human consumption
MC Adetunji, OP Alika, NP Awa, OO Atanda, M Mwanza
Journal of toxicology 2018, 2018
202018
Phenotypic differentiation of species from Aspergillus section Flavi on neutral red desiccated coconut agar
CN Ezekiel, MC Adetunji, OO Atanda, JC Frisvad, J Houbraken, ...
World Mycotoxin Journal 7 (3), 335-344, 2014
122014
Molecular characterization and antibiotic resistance of foodborne pathogens in street-vended ready-to-eat meat sold in South Africa
ME Tshipamba, N Lubanza, MC Adetunji, M Mwanza
Journal of food protection 81 (12), 1963-1972, 2018
92018
The distribution and mycotoxigenicity of fungal isolates of stored maize grains from five agro-ecological zones of Nigeria
MC Adetunji, OO Atanda, CN Ezekiel, IM Ogara
Mycotoxicology 1, 19-28, 2014
92014
Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries
MC Adetunji, SO Aroyeun, MB Osho, M Sulyok, R Krska, M Mwanza
Food Additives & Contaminants: Part A 36 (12), 1847-1859, 2019
82019
A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts
MC Adetunji, L Ngoma, OO Atanda, M Mwanza
World Journal of Microbiology and Biotechnology 35 (1), 15, 2019
82019
Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria
OA Oyedele, KY Kuzamani, MC Adetunji, BA Osopale, OM Makinde, ...
Scientific African 9, e00505, 2020
42020
Evaluation of the effect of hygiene practices and attitudes on the microbial quality of street vended meats sold in Johannesburg, South-Africa
ME Tshipamba, N Lubanza, MC Adetunji, M Mwanza
J Food Microbiol Saf Hyg 3 (2), 1-10, 2018
42018
Response surface methodology for optimal immobilization of Aspergillus niger ATCC 1015 lipase by adsorption method
MB Osho, T Popoola, TM Adeleye, C Adetunji
Int. J. Biol. Res 4, 56, 2016
42016
Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, Nigeria
OM Makinde, MC Adetunji, OT Ezeokoli, BT Odumosu, L Ngoma, ...
Letters in Applied Microbiology 72 (2), 187-195, 2021
22021
Nutrient Composition and Aflatoxin Contamination of African Sourced Peanuts and Cashew Nuts: Its Implications on Health
MC Adetunji, SA Akinola, N Nleya, M Mulunda
Nuts and Nut Products in Human Health and Nutrition, 2021
12021
Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts
MC Adetunji, OT Ezeokoli, L Ngoma, M Mwanza
Mycologia 113 (1), 1-11, 2021
12021
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Articles 1–20