seri intan mokhtar, intan mokhtar
seri intan mokhtar, intan mokhtar
Verified email at
Cited by
Cited by
Diversity and conservation status of mammals in Wang Kelian state Park, Perlis, Malaysia
V Jayaraj, S Mokhtar, S Daud, S Sah, MI Azhar, M Abdullah
Check List 9 (6), 1439-1448, 2013
Phylogenetic analysis of immunosuppressant FK506-producing streptomycete strains
H Muramatsu, SI Mokhtar, M Katsuoka, M Ezaki
Actinomycetologica 19 (2), 33-39, 2005
Antimicrobial properties of Averrhoa bilimbi extracts at different maturity stages
SI Mokhtar, NAA Aziz
J Med Microb Diagn 5 (3), 2161-0703.1000233, 2016
Total phenolic contents, antioxidant activities and organic acids composition of three selected fruit extracts at different maturity stages
SI Mokhtar, CL Pheen, EV Lee, NA Abd Aziz
Journal of Tropical Resources and Sustainable Science (JTRSS) 2 (2), 40-46, 2014
Effect of vacuum and oven drying on the radical scavenging activity and nutritional contents of submerged fermented Maitake (Grifola frondosa) mycelia
KY Sim, JY Liew, XY Ding, WS CHOONG, S Intan
Food Science and Technology 37, 131-135, 2017
Study on the customer perception of the tropical fruit vinegar in Kelantan and Kuala Lumpur
ZA Abdul Latiff, SI Mokhtar, SW Soon, MA Ayob
Journal of Food Products Marketing 24 (3), 263-279, 2018
Organic acid content and antimicrobial properties of Eleiodoxa conferta extracts at different maturity stages
SI Mokhtar, NA Abd Aziz
Journal of Tropical Resources and Sustainable Science (JTRSS) 3 (1), 72-76, 2015
Protease-deficient mutants of the QuornŽ mycoprotein fungus, Fusarium graminearum A3/5
AM Griffen, M Novakova, SI Mokhtar, MG Wiebe, GD Robson, APJ Trinci
FEMS microbiology letters 158 (2), 231-236, 1998
Tricoderma harzianum T32 growth and antagonistic performance against Ganoderma boninense of different culture media.
L Naher, SI Mokhtar, N Sidek
Comparisons of the proximate values, mineral elements and heavy metals contents in three local fruits vinegars with the apple cider vinegar
F Zakaria, SI Mokhtar
International Conference on Food Innovation, Penang, Malaysia, 2014
Selection and Review of Measurement Item to Study Students' Generic Skills.
SB Mokhtar, S Rahman, SI Mokhtar, MY Husain
Online Submission, 2012
Selection and review of measurement item of student's learning environment
SI Mokhtar, SB Mokhtar, S Rahman
Study on the nutritional values and customer acceptance of Lansium domesticum & Nephelium lappaceum newly fermented natural fruit vinegars in Malaysia
SI Mokhtar, F Zakaria, MA Ayob, WS Siow, N AS, ZAA Latiff
Asia Pacific Journal of Advanced Business and Social Studies 2 (2), 402-413, 2016
Changes in physicochemical characteristics and organic acids during ripening of five tropical fruit species in Malaysia
SI Mokhtar, NA Abd Aziz
Jurnal Teknologi 77 (24), 2015
Traditional method of fish treatment, microbial count and palatability studies on spoiled fish
AP Selvam, SI Mokhtar, NA Abd Aziz, SB Mokhtar
Malaysian Journal of Microbiology, 135-139, 2013
Effectiveness of Bacillus spp. on ammonia reduction and improvement of water quality in shrimp hatchery
NGC Foon
Thesis]. Serdang (MY): Universiti Putra Malaysia. hal. 4, 2004
Gallocatechin‑silver nanoparticle impregnated cotton gauze patches enhance wound healing in diabetic rats by suppressing oxidative stress and inflammation via modulating the …
NR Vendidandala, TP Yin, G Nelli, VR Pasupuleti, S Nyamathulla, ...
Life sciences 286, 120019, 2021
Generic Green Skills Attributes and Delivery in Polytechnic Teaching and Learning Process
SB Mokhtar, SI Mokhtar, SL Mokhtar, SW Mokhtar
International Journal of Academic Research in Business and Social Sciences 8, 12, 2018
Preliminary study of skull polymorphims of tupaia glis in Peninsular Malaysia by using morphoj
AM Yusoff, JV Kumaran, NFDM Tahir, SI Mokhtar
Jurnal Teknologi 72 (4), 2015
A review of durian plant-bat pollinator interactions
A Baqi, VC Lim, H Yazid, FA Anwarali Khan, CJ Lian, BR Nelson, ...
Journal of Plant Interactions 17 (1), 105-126, 2022
The system can't perform the operation now. Try again later.
Articles 1–20