| Organogel formation of soybean oil with waxes HS Hwang, S Kim, M Singh, JK Winkler‐Moser, SX Liu Journal of the American Oil Chemists' Society 89 (4), 639-647, 2012 | 238 | 2012 |
| EGLN1 involvement in high-altitude adaptation revealed through genetic analysis of extreme constitution types defined in Ayurveda S Aggarwal, S Negi, P Jha, PK Singh, T Stobdan, MAQ Pasha, S Ghosh, ... Proceedings of the National Academy of Sciences 107 (44), 18961-18966, 2010 | 197 | 2010 |
| Margarine from organogels of plant wax and soybean oil HS Hwang, M Singh, EL Bakota, JK Winkler-Moser, S Kim, SX Liu Journal of the American Oil Chemists' Society 90, 1705-1712, 2013 | 169 | 2013 |
| Yeast leavened banana-bread: Formulation, processing, colour and texture analysis A Mohamed, J Xu, M Singh Food chemistry 118 (3), 620-626, 2010 | 149 | 2010 |
| Influence of gluten–soy protein blends on the quality of reduced carbohydrates cookies M Singh, A Mohamed LWT-Food Science and Technology 40 (2), 353-360, 2007 | 142 | 2007 |
| Organic farming for sustainable agriculture M Singh, NK Chaure, SS Parihar Indian Journal of Organic Farming 1 (1), 1-8, 2021 | 133 | 2021 |
| Properties of cookies made with natural wax–vegetable oil organogels HS Hwang, M Singh, S Lee Journal of food science 81 (5), C1045-C1054, 2016 | 116 | 2016 |
| Limits on light WIMPs from the CDEX-1 experiment with a p-type point-contact germanium detector at the China Jingping Underground Laboratory Q Yue, W Zhao, KJ Kang, JP Cheng, YJ Li, ST Lin, JP Chang, N Chen, ... arXiv preprint arXiv:1404.4946, 2014 | 114 | 2014 |
| Studies on the development of high-protein biscuits from composite flours SJS Singh B, Bajaj M, Kaur A, Sharma S Plant Foods Hum Nutr. 43 (2), 181-189, 1993 | 108 | 1993 |
| Preparation of margarines from organogels of sunflower wax and vegetable oils HS Hwang, M Singh, JK Winkler‐Moser, EL Bakota, SX Liu Journal of food science 79 (10), C1926-C1932, 2014 | 105 | 2014 |
| SPET brain perfusion imaging in mild traumatic brain injury without loss of consciousness and normal computed tomography HH Abu-Judeh, R Parker, M Singh, H El-Zeftawy, S Atay, M Kumar, ... Nuclear medicine communications 20 (6), 505-510, 1999 | 100 | 1999 |
| The role of fibrillin and microfibril binding proteins in elastin and elastic fibre assembly ARF Godwin, M Singh, MP Lockhart-Cairns, YF Alanazi, SA Cain, ... Matrix Biology 84, 17-30, 2019 | 97 | 2019 |
| Measurement and maintenance of corn quality MR Paulsen, M Singh, V Singh Corn, 165-211, 2019 | 95 | 2019 |
| Structure and Biogenesis of the Cell Envelope of Gram‐Negative Bacteria MJ Osborn, PD Rick, V Lehmann, E Rupprecht, M Singh Annals of the New York Academy of Sciences 235 (1), 52-65, 1974 | 94 | 1974 |
| Effect of corn bran as dietary fiber addition on baking and sensory quality M Singh, SX Liu, SF Vaughn Biocatalysis and Agricultural Biotechnology 1 (4), 348-352, 2012 | 91 | 2012 |
| Anomaly detection in network traffic using K-mean clustering R Kumari, MK Singh, R Jha, NK Singh 2016 3rd international conference on recent advances in information …, 2016 | 84 | 2016 |
| Testing the two parameter Weibull distribution ML Tiku, M Singh Communications in Statistics-Theory and Methods 10 (9), 907-918, 1981 | 70 | 1981 |
| Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes J Rothschild, KA Rosentrater, C Onwulata, M Singh, L Menutti, ... International journal of food science & technology 50 (8), 1873-1881, 2015 | 63 | 2015 |
| Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy JK Winkler-Moser, M Singh, KA Rennick, EL Bakota, G Jham, SX Liu, ... Journal of agricultural and food chemistry 63 (49), 10662-10668, 2015 | 62 | 2015 |
| Variation in symbiotic performance of Bradyrhizobium japonicum strains and soybean cultivars under field conditions C APPUNU, D Sen, MK Singh, B Dhar Journal of Central European Agriculture 9 (1), 169-174, 2008 | 59 | 2008 |
