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Co-authors
- Alberto AscherioProfessor of Epidemiology and Nutrition, Harvard UniversityVerified email at hsph.harvard.edu
- katherine tuckerProfessor of Nutritional Epidemiology, University of Massachusetts LowellVerified email at uml.edu
- Frank B. HuHarvard School of Public HealthVerified email at channing.harvard.edu
- John WinkelmanMassachusetts General HospitalVerified email at PARTNERS.ORG
- Natalia PalaciosUniversity of MassachusettsVerified email at uml.edu
- Eric RimmHarvard School of Public HealthVerified email at channing.harvard.edu
- Anand Vaidya, MD MMScHarvard Medical School, Brigham and Women's HospitalVerified email at post.harvard.edu
- Parke WildeFriedman School of Nutrition Science and Policy, Tufts UniversityVerified email at tufts.edu
- Luis M. Falcon, PhDDean, College of Fine Arts, Humanities, & Social Sciences -- UMass LowellVerified email at uml.edu
- Marjorie L. McCulloughStrategic Director, Nutritional Epidemiology, American Cancer SocietyVerified email at cancer.org
- Giancarlo LogroscinoFull Professor of Neurology, University of Bari. Director of the Center for NeurodegenerativeVerified email at uniba.it
- Marc WeisskopfProfessor, Harvard School of Public HealthVerified email at hsph.harvard.edu