‪Mohammed Naimul Hoque‬ - ‪Google Scholar‬

Get my own profile

Cited by

	All	Since 2019
Citations	23	23
h-index	2	2
i10-index	1	1

0

10

5

20212022202320243 8 9 3

Public access

1 article

0 articles

available

not available

Based on funding mandates

Co-authors

Gordon ChristopherTexas Tech UniversityVerified email at ttu.edu
Paul EganTexas Tech University | Carnegie Mellon/ETH Zurich AlumnusVerified email at ttu.edu
Stefania Chirico ScheeleTexas Tech UniversityVerified email at ttu.edu
Michael N. BelloTexas Tech UniversityVerified email at ttu.edu

Mohammed Naimul Hoque

Mohammed Naimul Hoque

Other namesNaimul Hoque

Texas Tech University

Verified email at ttu.edu

Mechanical Engineering Fluid Mechanics Rheology 3D Printing Material Science


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Printability and fidelity of protein-enriched 3D printed foods: A case study using cricket and pea protein powder S Chirico Scheele, MN Hoque, G Christopher, PF Egan International Design Engineering Technical Conferences and Computers and …, 2021	19	2021
Synthesis and characterization of polymeric films with stress-altered aluminum particle fillers MN Bello, A Williams, I Shancita, MN Hoque, G Christopher, AJA Aquino, ... Journal of Materials Science 55, 14229-14242, 2020	4	2020
Predicting Colloidal Ink 3D Printing Behavior Using Simple Piecewise Power Law Constitutive Model MN Hoque, A Cazares, GF Christopher Journal of Materials Engineering and Performance, 1-10, 2024		2024
Predicting Extensional Behaviors of Colloidal Dispersions through Piecewise Power Law Models N Hoque, G Christopher Bulletin of the American Physical Society, 2023		2023
PRINTABILITY AND FIDELITY OF PROTEIN-ENRICHED 3D PRINTED FOODS: A CASE STUDY USING CRICKET AND PEA PROTEIN POWDER SC Scheele, MN Hoque, G Christopher, PF Egan

The system can't perform the operation now. Try again later.

Articles 1–5