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Dr Laurencia Govender, RD
Dr Laurencia Govender, RD
Senior Lecturer l University of KwaZulu-Natal
Verified email at ukzn.ac.za
Title
Cited by
Cited by
Year
Food and nutrition insecurity in selected rural communities of KwaZulu-Natal, South Africa—Linking human nutrition and agriculture
L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi
International journal of environmental research and public health 14 (1), 17, 2017
1322017
Mainstreaming underutilized indigenous and traditional crops into food systems: A South African perspective
T Mabhaudhi, TP Chibarabada, VGP Chimonyo, VG Murugani, ...
Sustainability 11 (1), 172, 2018
1262018
Biofortified crops for combating hidden hunger in South Africa: availability, acceptability, micronutrient retention and bioavailability
M Siwela, K Pillay, L Govender, S Lottering, FN Mudau, AT Modi, ...
Foods 9 (6), 815, 2020
622020
The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads
L Govender, M Siwela
Foods 9 (12), 1910, 2020
282020
Improving the dietary vitamin A content of rural communities in South Africa by replacing non-biofortified white maize and sweet potato with biofortified maize and sweet potato …
L Govender, K Pillay, M Siwela, AT Modi, T Mabhaudhi
Nutrients 11 (6), 1198, 2019
262019
Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal
L Govender, K Pillay, J Derera, M Siwela
South African Journal of Clinical Nutrition 27 (4), 217-221, 2014
252014
Anti-diabetic potential of plant-based pentacyclic triterpene derivatives: Progress made to improve efficacy and bioavailability
M Oboh, L Govender, M Siwela, BN Mkhwanazi
Molecules 26 (23), 7243, 2021
242021
Consumer perceptions and acceptability of traditional dishes prepared with provitamin A-biofortified maize and sweet potato
L Govender, K Pillay, M Siwela, AT Modi, T Mabhaudhi
Nutrients 11 (7), 1577, 2019
142019
Assessment of the nutritional status of four selected rural communities in KwaZulu-natal, South Africa
L Govender, K Pillay, M Siwela, AT Modi, T Mabhaudhi
Nutrients 13 (9), 2920, 2021
132021
Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis
VGP Chimonyo, L Govender, M Nyathi, PFD Scheelbeek, DJ Choruma, ...
Frontiers in nutrition 10, 1060246, 2023
52023
Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of Moringa Oleifera Leaf Powder as a Fortificant: A Narrative Review
H Sokhela, L Govender, M Siwela
Nutrients 15 (8), 2011, 2023
42023
Nutritional composition and acceptance of a complimentary food made with provitamin A-biofortified maize.
L Govender
22014
Comparison of formulae for calculating the corrected QT (QTc) interval in an adult population attending a diabetes clinic at a rural hospital in South Africa.
BN Mkhwanazi, L Govender, S Pillay
Journal of Endocrinology, Metabolism and Diabetes in South Africa 28 (2), 49-55, 2023
2023
The Effect of Adding Bambara Groundnut (Vigna subterranea) on the Physical Quality, Nutritional Composition and Consumer Acceptability of a Provitamin A …
L Govender, M Siwela, S Denhere
Diversity 14 (12), 1088, 2022
2022
The potential of provitamin A-biofortified maize and sweet potato, and bambara groundnut for improving the nutritional status of rural communities in KwaZulu-Natal, South Africa.
L Govender
2020
Enriching the nutritional values of the traditional meals in KwaZulu-Natal, South Africa by incorporating provitamin A-biofortified maize and orange sweet potatoes
M Siwela, L Govender, K Pillay, T Mabhaudhi, A Modi
Cereals & Grains 19, 2019
2019
Rediscovering Indigenous Crops
L Govender, K Pillay, M Siwela, AT Modi, T Mabhaudhi
Resource Magazine 26 (6), 7-8, 2019
2019
Dietary patterns of rural communities of KZN and their willingness to adopt biofortified traditional dishes
L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi
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