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Chiedza Tsvakirai
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Year
Youth perceptions of agriculture: influence of cognitive processes on participation in agripreneurship
B Magagula, CZ Tsvakirai
Development in practice 30 (2), 234-243, 2020
1172020
Factors affecting small-scale sugarcane production in Nkomazi local municipality in Mpumalanga province, South Africa
H Metiso, CZ Tsvakirai
South African Journal of Agricultural Extension 47 (4), 1-8, 2019
92019
Improving the marketing of goat meat to youths in South Africa
M Ngomane, CZ Tsvakirai, V Mlambo
Small Ruminant Research 214, 106760, 2022
82022
The role of plant breeders' rights in an evolving peach and nectarine fresh fruit sector
C Tsvakirai
South African Journal of Science 113 (7-8), 1-6, 2017
62017
Does research and development (R&D) investment lead to economic growth? Evidence from the South African peach and nectarine industry
CZ Tsvakirai, JF Kirsten, F Liebenberg
African Journal of Science, Technology, Innovation and Development 10 (4 …, 2018
52018
An economic evaluation of South Africa’s peach and nectarine research
CZ Tsvakirai
PQDT-Global, 2015
52015
Development and validation of a cultured meat neophobia scale: Industry implications for South Africa
CZ Tsvakirai, LL Nalley, T Makgopa
Scientific African 20, e01641, 2023
32023
Investigating the motivations driving meat analogue purchase among middle-income consumers in Mbombela, South Africa
CZ Tsvakirai, NM Zulu
Agrekon 61 (2), 138-150, 2022
32022
Investigating South Africa’s fresh peach and nectarine value proposition: Measuring progress on achieving sustainable consumption in exports
CZ Tsvakirai, TJ Mosikari
Sustainability 12 (7), 2615, 2020
32020
What do we know about consumers’ attitudes towards cultured meat? A scoping review
CZ Tsvakirai, LL Nalley, M Tshehla
Future Foods, 100279, 2023
22023
The influence of cognitive bias on the use of menu nutritional information among consumers in Mahikeng city, South Africa
S Dube, CZ Tsvakirai, LM Mabuza, T Makgopa
Applied Food Research 3 (2), 100348, 2023
22023
Youth perceptions of agriculture: influence of cognitive processes on participation in agripreneurship.
CZ Tsvakirai
Development in practice, 2020
22020
The Influence of Product Quality on Export Performance: Eco-Efficient Value in South African Peach and Nectarine Fresh Exports
CZ Tsvakirai, TJ Mosikari
Journal of International Food & Agribusiness Marketing 34 (4), 389-409, 2022
12022
The valency of consumers’ perceptions toward cultured meat: A review
CZ Tsvakirai
Heliyon, 2024
2024
DETERMINING THE DRIVERS AND DETERRENTS OF CLIMATE-SMART CROP ADOPTION: THE CASE OF CASSAVA IN MPUMALANGA PROVINCE, SOUTH AFRICA
JC Lukhele, CZ Tsvakirai, M Tshehla
Journal of Agribusiness and Rural Development 70 (4), 391–400-391–400, 2023
2023
The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties: evidence from South Africa
CZ Tsvakirai, LL Nalley
Agricultural and Food Economics 11 (1), 52, 2023
2023
The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa
C Tsvakirai, L Nalley, S Rider, E Van Loo, M Tshehla
Journal of Agricultural and Applied Economics 55 (4), 710-729, 2023
2023
The willingness to pay for African wormwood and Cancer bush capsules among youths in Mbombela, South Africa
NP Nsibanyoni, CZ Tsvakirai, T Makgopa
Journal of Medicinal Plants for Economic Development 7 (1), 173, 2023
2023
Scientific African
CZ Tsvakirai, LL Nalley, T Makgopa
2023
An innovative market approach to analysing the impact of policy changes to South Africa's peach cultivar market.
CZ Tsvakirai, T Mosikari
2021
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Articles 1–20