| Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria OO Oluwaniyi, OO Dosumu, GV Awolola Food chemistry 123 (4), 1000-1006, 2010 | 132 | 2010 |
| Proximate and nutritional composition of kola nut (Cola nitida), bitter cola (Garcinia cola) and alligator pepper (Afromomum melegueta) EO Odebunmi, OO Oluwaniyi, GV Awolola, OD Adediji African Journal of Biotechnology 8 (2), 2009 | 113 | 2009 |
| Antibacterial and anti-biofilm activity of flavonoids and triterpenes isolated from the extracts of Ficus sansibarica Warb. subsp. sansibarica (Moraceae) extracts GV Awolola, NA Koorbanally, H Chenia, FO Shode, H Baijnath African Journal of Traditional, Complementary and Alternative Medicines 11 …, 2014 | 84 | 2014 |
| Inhibition of key enzymes linked to type 2 diabetes by compounds isolated from Aframomum melegueta fruit A Mohammed, VA Gbonjubola, NA Koorbanally, MS Islam Pharmaceutical biology 55 (1), 1010-1016, 2017 | 62 | 2017 |
| Adsorption of Pb (II) from aqueous solution by activated carbon prepared from cow dung SE Elaigwu, LA Usman, GV Awolola, GB Adebayo, RMK Ajayi Advances in Natural and Applied Sciences 3 (3), 442-446, 2009 | 49 | 2009 |
| Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beverages OO Dosumu, OO Oluwaniyi, GV Awolola, MO Okunola Afr. J. Food Sci 3 (3), 082-085, 2009 | 42 | 2009 |
| Effect of cooking method on the proximate, amino acid and fatty acid compositions of Clarias gariepinus and Oreochromis niloticus OO Oluwaniyi, OO Dosumu, GV Awolola Journal of the Turkish Chemical Society Section A: Chemistry 4 (1), 115-132, 2017 | 34 | 2017 |
| Nutritional Composition and Antimicrobial Properties of Three Nigerian Condiments. OO Dosumu, OO Oluwaniyi, GV Awolola, OO Oyedeji Nigerian Food Journal 30 (1), 43-52, 2012 | 31 | 2012 |
| Nutritional Composition and Antimicrobial Properties of Three Nigerian Condiments. OO Dosumu, OO Oluwaniyi, GV Awolola, OO and Oyedeji Nigerian Food Journal 30 (1), 43-52, 2012 | 31 | 2012 |
| Nutritional analysis and stability studies of some natural and synthetic food colourants OO Oluwaniyi, OO Dosumu, GV Awolola, AF Abdulraheem American journal of food technology 4 (5), 218-225, 2009 | 25 | 2009 |
| Physico-chemical, functional and pasting properties of composite flour made from wheat, plantain and Bambara for biscuit production. AK Arise, AO Dauda, GV Awolola, TV Akinlolu-ojo Annals: Food Science & Technology 18 (4), 2017 | 18 | 2017 |
| Biological evaluation of phytoconstituents from Markhamia tomentosa ethanolic leaf extract MB Ibrahim, AA Sowemimo, L Venables, NA Koorbanally, GV Awolola, ... South African journal of botany 115, 31-36, 2018 | 15 | 2018 |
| Anti-adhesion potential of non-polar compounds and extracts from Ficus natalensis GV Awolola, H Chenia, H Baijnath, NA Koorbanally Revista Brasileira de Farmacognosia 27, 599-602, 2017 | 15 | 2017 |
| Evaluation of phytoconstituent and wound-healing potential of methanolic waste shell extract of Elaeis guineensis Jacquin in female rats GV Awolola, SS Emmanuel, AA Adesibikan Phytomedicine Plus 1 (4), 100126, 2021 | 14 | 2021 |
| Adsorption of Pb (II) from aqueous solution by activated carbon prepared from cow dung SE Elaigwu, LA Usman, GV Awolola, GB Adebayo, RMK Ajayi Environmental Research Journal 4 (4), 257-260, 2010 | 14 | 2010 |
| Refining, Modification and Characterization of Tobacco Seed (nicotiana tobacum) oil for its Improved potentials for industrial use. GV Awolola, DS Ogunniyi, OO Oluwaniyi Nigerian Journal of Pure and Applied Sciences. 23, 2168-2174, 2010 | 14 | 2010 |
| The phytochemistry and gastroprotective activities of the leaves of Ficus glumosa GV Awolola, MO Sofidiya, H Baijnath, SS Noren, NA Koorbanally South African journal of botany 126, 190-195, 2019 | 13 | 2019 |
| Toxicity assessment of natural and chemical coagulants using brine shrimp (Artemia salina) bioassay GV Awolola, OO Oluwaniyi, A Solanke, OO Dosumu, AO Shuiab International Journal of Biological and Chemical Sciences 4 (3), 2010 | 13 | 2010 |
| Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk AK Arise, DO Opaleke, KO Salami, GV Awolola, DF Akinboro Agrosearch 19 (2), 54-63, 2020 | 10 | 2020 |
| Effect of alkaline hydrolysis on the quantity of extractable protein fractions (prolamin, albumin, globulin and glutelin) in Jatropha curcas seed cake LA Usman, OM Ameen, A Lawal, GV Awolola African Journal of Biotechnology 8 (22), 2009 | 9 | 2009 |
Omolara OluwaniyiProfessor, Department of Industrial Chemistry, University of IlorinVerified email at unilorin.edu.ng
