Prof Francis Kweku Amagloh

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Richard Atinpoore AtunaUniversity Development StudiesVerified email at uds.edu.gh
Jane CoadHuman Nutrition, MasseyVerified email at massey.ac.nz
Edward CareyReputed Agriculture 4 Development FoundationVerified email at ksu.edu
Louise BroughMassey UniversityVerified email at massey.ac.nz
Ibok OduroProfessor of Postharvest Technology. Kwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
Tatiana ChristidesLeicester Medical SchoolVerified email at leicester.ac.uk
NELSON OPOKUSenior Lecture r in Plant Pa thologyVerified email at uds.edu.gh
Putri Ernawati AbidinPhD on Sweetpotato Breeding of Wageningen University, The NetherlandsVerified email at cgiar.org
Kwabena Asare BediakoWest Africa Centre for Crop Improvement, University of GhanaVerified email at wacci.ug.edu.gh
Francis Bruno ZotorProfessor of Public Health Nutrition, University of Health and Allied Sciences, Volta Region, GhanaVerified email at uhas.edu.gh
MARTHA WUNNAM ALHASSANLecturer of Food Science and Technology, University for Development StudiesVerified email at uds.edu.gh
Gaston Ampek TumuhimbiseMakerere UniversityVerified email at mak.ac.ug
Tawanda Muzhingi, Ph.D.North Carolina State UniversityVerified email at ncsu.edu
Isaac AgbemafleUniversity of Health and Allied Sciences, Ho, Ghana; Iowa State University, Ames, Iowa, United StatesVerified email at uhas.edu.gh
Richmond AryeeteyUniversity of GhanaVerified email at ug.edu.gh
Robert Akparibo, BSc (Ghana), MSc (...School of Health and Related Research, University of SheffieldVerified email at sheffield.ac.uk
Juan E. Andrade LabordeUniversity of FloridaVerified email at ufl.edu
Joseph Sarkodie-addoProfessor of Agronomy and Farming Systems, KNUSTVerified email at knust.edu.gh
Issah A. AbukariSenior Research Scientist, CSIR-Savanna Agricultural Research Institute, GhanaVerified email at msstate.edu
Reginald AnnanKwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh

Prof Francis Kweku Amagloh

University for Development Studies

Verified email at uds.edu.gh - Homepage

Value addition to food crops to improve health and generate income


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Effectiveness of Moringa oleifera seed as coagulant for water purification FK Amagloh, A Benang African journal of agricultural research 4 (2), 119-123, 2009	350	2009
Aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for Ghanaian infants: A review MA Achaglinkame, N Opoku, FK Amagloh Journal of nutrition & intermediary metabolism 10, 1-7, 2017	105	2017
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato-and maize-based complementary foods F Kweku Amagloh, AN Mutukumira, L Brough, JL Weber, A Hardacre, ... Food & Nutrition Research 57 (1), 18717, 2013	73	2013
Formulation of an infant food based on breadfruit (Artocarpus altilis) and breadnut (Artocarpus camansi) FC Nelson-Quartey, FK Amagloh, IN Oduro, WO Ellis I International Symposium on Breadfruit Research and Development 757, 215-224, 2007	71	2007
Complementary food blends and malnutrition among infants in Ghana: A review and a proposed solution FK Amagloh, JL Weber, L Brough, A Hardacre, AN Mutukumira, J Coad Academic Journals, 2012	56	2012
The potential of sweetpotato as a functional food in sub-Saharan Africa and its implications for health: a review FC Amagloh, B Yada, GA Tumuhimbise, FK Amagloh, AN Kaaya Molecules 26 (10), 2971, 2021	53	2021
Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize—Legume blend as complementary food FK Amagloh, J Coad Food and nutrition bulletin 35 (1), 51-59, 2014	51	2014
Sweet potato-based complementary food for infants in low-income countries FK Amagloh, A Hardacre, AN Mutukumira, JL Weber, L Brough, J Coad Food and Nutrition Bulletin 33 (1), 3-10, 2012	47	2012
Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A V Awuni, MW Alhassan, FK Amagloh Food science & nutrition 6 (1), 174-179, 2018	46	2018
A household‐level sweet potato‐based infant food to complement vitamin A supplementation initiatives FK Amagloh, A Hardacre, AN Mutukumira, JL Weber, L Brough, J Coad Maternal & child nutrition 8 (4), 512-521, 2012	43	2012
Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the in vitro digestion/Caco-2 cell model FK Amagloh, RA Atuna, R McBride, EE Carey, T Christides Foods 6 (7), 54, 2017	42	2017
Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana FK Amagloh, ES Nyarko African Journal of Food, Agriculture, Nutrition and Development 12 (5), 6397 …, 2012	29	2012
Nutritional, microbial, and sensory evaluation of complementary foods made from blends of orange-fleshed sweet potato and edible insects I Agbemafle, D Hadzi, FK Amagloh, FB Zotor, MB Reddy Foods 9 (9), 1225, 2020	27	2020
Non-meat ingredients in meat products: A scoping review P Owusu-Ansah, EK Besiwah, E Bonah, FK Amagloh Applied Food Research 2 (1), 100044, 2022	25	2022
Iron bioavailability and provitamin A from sweet potato-and cereal-based complementary foods T Christides, FK Amagloh, J Coad Foods 4 (3), 463-476, 2015	24	2015
Aflatoxin content in cereal-legume blends on the Ghanaian market far exceeds the permissible limit N Opoku, MA Achaglinkame, FK Amagloh Food Security 10 (6), 1539-1545, 2018	21	2018
Training of Trainers' Module for Orange-Fleshed Sweetpotato (OFSP).: Utilization and Processing PE Abidin, E Dery, F Kweku Amagloh, K Asare, EE Crey International Potato Center, 2015	20	2015
Sand Storage, Extending the Shelf-Life of Fresh Sweetpotato Roots for Home Consumption and Market Sales PE Abidin, J Kazembe, RA Atuna, FK Amagloh, K Asare, EK Dery, ... Journal of Food Science and Engineering 6, 227 - 236, 2016	19	2016
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste FE Sam, TZ Ma, RA Atuna, R Salifu, BA Nubalanaan, FK Amagloh, ... Foods 10 (12), 3032, 2021	18	2021
Food security in Ghanaian urban cities: A scoping review of the literature R Akparibo, RNO Aryeetey, EA Asamane, HA Osei-Kwasi, E Ioannou, ... Nutrients 13 (10), 3615, 2021	18	2021

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