| Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review NP Uusiku, A Oelofse, KG Duodu, MJ Bester, M Faber Journal of food composition and analysis 23 (6), 499-509, 2010 | 569 | 2010 |
| Structural properties of bioactive peptides with α‐glucosidase inhibitory activity MA Ibrahim, MJ Bester, AWH Neitz, ARM Gaspar Chemical Biology & Drug Design 91 (2), 370-379, 2018 | 104 | 2018 |
| Phenolic composition and bioactive properties of cell wall preparations and whole grains of selected cereals and legumes SO Salawu, MJ Bester, KG Duodu Journal of Food Biochemistry 38 (1), 62-72, 2014 | 95 | 2014 |
| Physicochemical properties, antioxidant activity and cellular protective effects of honeys from southern Africa JC Serem, MJ Bester Food Chemistry 133 (4), 1544-1550, 2012 | 90 | 2012 |
| How methylglyoxal kills bacteria: An ultrastructural study E Rabie, JC Serem, HM Oberholzer, ARM Gaspar, MJ Bester Ultrastructural pathology 40 (2), 107-111, 2016 | 88 | 2016 |
| Folate status, homocysteine metabolism, and methylene tetrahydrofolate reductase genotype in rural South African blacks with a history of pregnancy complicated by neural tube … JB Ubbink, A Christianson, MJ Bester, MI Van Allen, PA Venter, R Delport, ... Metabolism 48 (2), 269-274, 1999 | 83 | 1999 |
| Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion FB Apea-Bah, A Minnaar, MJ Bester, KG Duodu Food chemistry 197, 307-315, 2016 | 74 | 2016 |
| Rational in silico design of novel α-glucosidase inhibitory peptides and in vitro evaluation of promising candidates MA Ibrahim, MJ Bester, AW Neitz, ARM Gaspar Biomedicine & Pharmacotherapy 107, 234-242, 2018 | 73 | 2018 |
| Cholate and pH reduce interference by sodium dodecyl sulfate in the determination of DNA with Hoechst MJ Bester, HC Potgieter, WJH Vermaak Analytical biochemistry 223 (2), 299-305, 1994 | 66 | 1994 |
| Influence of human breast development on the growth properties of primary cultures J Russo, MJ Milis, MJ Moussalli, IH Russo In vitro cellular & developmental biology 25, 643-649, 1989 | 56 | 1989 |
| Oral exposure to cadmium and mercury alone and in combination causes damage to the lung tissue of Sprague-Dawley rats SVK Naidoo, MJ Bester, S Arbi, C Venter, P Dhanraj, HM Oberholzer Environmental toxicology and pharmacology 69, 86-94, 2019 | 52 | 2019 |
| Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas MD Pardau, ASP Pereira, Z Apostolides, JC Serem, MJ Bester Food & function 8 (12), 4601-4610, 2017 | 52 | 2017 |
| Does a sorghum–cowpea composite porridge hold promise for contributing to alleviating oxidative stress? FB Apea-Bah, A Minnaar, MJ Bester, KG Duodu Food chemistry 157, 157-166, 2014 | 48 | 2014 |
| Novel test and its automation for the determination of erythrocyte acetylcholinesterase and its application to organophosphate exposure SH Bissbort, WJH Vermaak, J Elias, MJ Bester, GS Dhatt, JKW Pum Clinica chimica acta 303 (1-2), 139-145, 2001 | 44 | 2001 |
| Effects of metals cadmium and chromium alone and in combination on the liver and kidney tissue of male Spraque‐Dawley rats: An ultrastructural and electron‐energy‐loss … C Venter, HM Oberholzer, FR Cummings, MJ Bester Microscopy Research and Technique 80 (8), 878-888, 2017 | 41 | 2017 |
| Animal models used for the evaluation of antiretroviral therapies AS P. Dias, MJ Bester, RF Britz, Z Apostolides Current HIV Research 4 (4), 431-446, 2006 | 40 | 2006 |
| Phenolic composition and antioxidant properties of koose, a deep-fat fried cowpea cake FB Apea-Bah, JC Serem, MJ Bester, KG Duodu Food Chemistry 237, 247-256, 2017 | 39 | 2017 |
| Spontaneous oxidation of methionine: effect on the quantification of plasma methionine levels HC Potgieter, JB Ubbink, S Bissbort, MJ Bester, JH Spies, WJH Vermaak Analytical biochemistry 248 (1), 86-93, 1997 | 39 | 1997 |
| Inhibition of α‐glucosidase and α‐amylase by herbal compounds for the treatment of type 2 diabetes: a validation of in silico reverse docking with in vitro enzyme assays M Tolmie, MJ Bester, Z Apostolides Journal of Diabetes 13 (10), 779-791, 2021 | 38 | 2021 |
| Influence of boiling and subsequent phases of digestion on the phenolic content, bioaccessibility, and bioactivity of Bidens pilosa (Blackjack) leafy vegetable SM Moyo, JC Serem, MJ Bester, V Mavumengwana, E Kayitesi Food Chemistry 311, 126023, 2020 | 37 | 2020 |
