Olive oil as a functional food: epidemiology and nutritional approaches AH Stark, Z Madar Nutrition reviews 60 (6), 170-176, 2002 | 329 | 2002 |
Update on alpha-linolenic acid AH Stark, MA Crawford, R Reifen Nutrition reviews 66 (6), 326-332, 2008 | 310 | 2008 |
The effect of an ethanol extract derived from fenugreek (Trigonella foenum-graecum) on bile acid absorption and cholesterol levels in rats A Stark, Z Madar British Journal of Nutrition 69 (1), 277-287, 1993 | 242 | 1993 |
New legume sources as therapeutic agents Z Madar, AH Stark British Journal of Nutrition 88 (S3), 287-292, 2002 | 206 | 2002 |
A high‐fat diet has a tissue‐specific effect on adiponectin and related enzyme expression M Barnea, A Shamay, AH Stark, Z Madar Obesity 14 (12), 2145-2153, 2006 | 159 | 2006 |
Soluble polysaccharide and biomass of red microalga Porphyridium sp. alter intestinal morphology and reduce serum cholesterol in rats I Dvir, R Chayoth, U Sod-Moriah, S Shany, A Nyska, AH Stark, Z Madar, ... British journal of Nutrition 84 (4), 469-476, 2000 | 133 | 2000 |
α-Linolenic acid (ALA) is an anti-inflammatory agent in inflammatory bowel disease R Reifen, A Karlinsky, AH Stark, Z Berkovich, A Nyska The Journal of Nutritional Biochemistry 26 (12), 1632-1640, 2015 | 113 | 2015 |
Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp in Rats I Dvir, AH Stark, R Chayoth, Z Madar, SM Arad Nutrients 1 (2), 156-167, 2009 | 113 | 2009 |
Phytoestrogens: a review of recent findings A Stark, Z Madar Journal of Pediatric Endocrinology and Metabolism 15 (5), 561-572, 2002 | 102 | 2002 |
Rapid weight loss among adolescents participating in competitive judo BE Berkovich, A Eliakim, D Nemet, AH Stark, T Sinai International journal of sport nutrition and exercise metabolism 26 (3), 276-284, 2016 | 99 | 2016 |
Adaption of Sprague Dawley rats to long-term feeding of high fat of high fructose diets AH Stark, B Timar, Z Madar European journal of nutrition 39, 229-234, 2000 | 93 | 2000 |
Hyperglycemia reduces nitric oxide synthase and glycogen synthase activity in endothelial cells I Noyman, M Marikovsky, S Sasson, AH Stark, K Bernath, R Seger, ... Nitric Oxide 7 (3), 187-193, 2002 | 79 | 2002 |
In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats AH Stark, Z Madar The Journal of nutrition 123 (12), 2166-2173, 1993 | 77 | 1993 |
Dietary fiber A Stark, Z Madar Functional foods: Designer foods, pharmafoods, nutraceuticals, 183-201, 1994 | 74 | 1994 |
Cataract development in diabetic sand rats treated with α‐lipoic acid and its γ‐linolenic acid conjugate D Borenshtein, R Ofri, M Werman, A Stark, HJ Tritschler, W Moeller, ... Diabetes/Metabolism Research and Reviews 17 (1), 44-50, 2001 | 72 | 2001 |
Dietary acculturation and increasing rates of obesity in Ethiopian women living in Israel H Regev-Tobias, R Reifen, R Endevelt, O Havkin, E Cohen, G Stern, ... Nutrition 28 (1), 30-34, 2012 | 70 | 2012 |
Nutrition targeting by food timing: time-related dietary approaches to combat obesity and metabolic syndrome S Sofer, AH Stark, Z Madar Advances in nutrition 6 (2), 214-223, 2015 | 57 | 2015 |
Metabolic and morphometric changes in small and large intestine in rats fed high-fiber diets A Stark, A Nyska, Z Madar Toxicologic pathology 24 (2), 166-171, 1996 | 51 | 1996 |
Past and present insights on alpha-linolenic acid and the omega-3 fatty acid family AH Stark, R Reifen, MA Crawford Critical reviews in food science and nutrition 56 (14), 2261-2267, 2016 | 50 | 2016 |
Rapid weight loss in competitive judo and taekwondo athletes: Attitudes and practices of coaches and trainers BE Berkovich, AH Stark, A Eliakim, D Nemet, T Sinai International journal of sport nutrition and exercise metabolism 29 (5), 532-538, 2019 | 45 | 2019 |