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Aliza Stark
Aliza Stark
Verified email at mail.huji.ac.il
Title
Cited by
Cited by
Year
Olive oil as a functional food: epidemiology and nutritional approaches
AH Stark, Z Madar
Nutrition reviews 60 (6), 170-176, 2002
3292002
Update on alpha-linolenic acid
AH Stark, MA Crawford, R Reifen
Nutrition reviews 66 (6), 326-332, 2008
3102008
The effect of an ethanol extract derived from fenugreek (Trigonella foenum-graecum) on bile acid absorption and cholesterol levels in rats
A Stark, Z Madar
British Journal of Nutrition 69 (1), 277-287, 1993
2421993
New legume sources as therapeutic agents
Z Madar, AH Stark
British Journal of Nutrition 88 (S3), 287-292, 2002
2062002
A high‐fat diet has a tissue‐specific effect on adiponectin and related enzyme expression
M Barnea, A Shamay, AH Stark, Z Madar
Obesity 14 (12), 2145-2153, 2006
1592006
Soluble polysaccharide and biomass of red microalga Porphyridium sp. alter intestinal morphology and reduce serum cholesterol in rats
I Dvir, R Chayoth, U Sod-Moriah, S Shany, A Nyska, AH Stark, Z Madar, ...
British journal of Nutrition 84 (4), 469-476, 2000
1332000
α-Linolenic acid (ALA) is an anti-inflammatory agent in inflammatory bowel disease
R Reifen, A Karlinsky, AH Stark, Z Berkovich, A Nyska
The Journal of Nutritional Biochemistry 26 (12), 1632-1640, 2015
1132015
Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp in Rats
I Dvir, AH Stark, R Chayoth, Z Madar, SM Arad
Nutrients 1 (2), 156-167, 2009
1132009
Phytoestrogens: a review of recent findings
A Stark, Z Madar
Journal of Pediatric Endocrinology and Metabolism 15 (5), 561-572, 2002
1022002
Rapid weight loss among adolescents participating in competitive judo
BE Berkovich, A Eliakim, D Nemet, AH Stark, T Sinai
International journal of sport nutrition and exercise metabolism 26 (3), 276-284, 2016
992016
Adaption of Sprague Dawley rats to long-term feeding of high fat of high fructose diets
AH Stark, B Timar, Z Madar
European journal of nutrition 39, 229-234, 2000
932000
Hyperglycemia reduces nitric oxide synthase and glycogen synthase activity in endothelial cells
I Noyman, M Marikovsky, S Sasson, AH Stark, K Bernath, R Seger, ...
Nitric Oxide 7 (3), 187-193, 2002
792002
In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats
AH Stark, Z Madar
The Journal of nutrition 123 (12), 2166-2173, 1993
771993
Dietary fiber
A Stark, Z Madar
Functional foods: Designer foods, pharmafoods, nutraceuticals, 183-201, 1994
741994
Cataract development in diabetic sand rats treated with α‐lipoic acid and its γ‐linolenic acid conjugate
D Borenshtein, R Ofri, M Werman, A Stark, HJ Tritschler, W Moeller, ...
Diabetes/Metabolism Research and Reviews 17 (1), 44-50, 2001
722001
Dietary acculturation and increasing rates of obesity in Ethiopian women living in Israel
H Regev-Tobias, R Reifen, R Endevelt, O Havkin, E Cohen, G Stern, ...
Nutrition 28 (1), 30-34, 2012
702012
Nutrition targeting by food timing: time-related dietary approaches to combat obesity and metabolic syndrome
S Sofer, AH Stark, Z Madar
Advances in nutrition 6 (2), 214-223, 2015
572015
Metabolic and morphometric changes in small and large intestine in rats fed high-fiber diets
A Stark, A Nyska, Z Madar
Toxicologic pathology 24 (2), 166-171, 1996
511996
Past and present insights on alpha-linolenic acid and the omega-3 fatty acid family
AH Stark, R Reifen, MA Crawford
Critical reviews in food science and nutrition 56 (14), 2261-2267, 2016
502016
Rapid weight loss in competitive judo and taekwondo athletes: Attitudes and practices of coaches and trainers
BE Berkovich, AH Stark, A Eliakim, D Nemet, T Sinai
International journal of sport nutrition and exercise metabolism 29 (5), 532-538, 2019
452019
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Articles 1–20