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Phyllis Otu
Phyllis Otu
Dr. of Food Science and Engineering
Verified email at atu.edu.gh
Title
Cited by
Cited by
Year
Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides
OPN Yarley, AB Kojo, C Zhou, X Yu, A Gideon, HH Kwadwo, O Richard
International journal of biological macromolecules 183, 2262-2271, 2021
1182021
Extraction and characterization of chicken feet soluble collagen
C Zhou, Y Li, X Yu, H Yang, H Ma, AEGA Yagoub, Y Cheng, J Hu, ...
LWT 74, 145-153, 2016
842016
Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure
C Zhou, J Hu, X Yu, AEGA Yagoub, Y Zhang, H Ma, X Gao, PNY Otu
Lwt 77, 488-496, 2017
802017
Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato
AT Mustapha, C Zhou, H Wahia, R Amanor-Atiemoh, P Otu, A Qudus, ...
Ultrasonics Sonochemistry 64, 105059, 2020
542020
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
AT Mustapha, C Zhou, Y Sun, H Wahia, F Sarpong, P Owusu‐Ansah, ...
Journal of Food Processing and Preservation 43 (9), e14083, 2019
312019
Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination
PNY Otu, J Haonan, Z Cunshan, Y Hongpeng
Industrial crops and products 126, 368-379, 2018
252018
Drying techniques affect the quality and essential oil composition of Ghanaian ginger (Zingiber officinale Roscoe)
R Osae, MT Apaliya, E Kwaw, MTR Chisepo, OPN Yarley, EA Antiri, ...
Industrial Crops and Products 172, 114048, 2021
192021
Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum …
R Osae, MT Apaliya, RN Alolga, E Kwaw, PNY Otu, S Akaba
Applied Food Research 2 (1), 100041, 2022
152022
Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation
PNY Otu, R Osae, MT Abdullateef, Z Cunshan, Y Xiaojie, BK Azumah
Journal of Food Process Engineering 43 (7), e13417, 2020
152020
Characterization of turkey berry (Solanum torvum)-fresh, dry & powder
PNY Otu, F Sarpong, JE Gidah, AM Labanan, D Anim
ASoFoST, 2017
152017
Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries
R Osae, RN Alolga, G Essilfie, G Osei‐Adjei, CA Baduweh, OPN Yarley, ...
Journal of the Science of Food and Agriculture 100 (7), 3164-3172, 2020
92020
Facile preparation of sugarcane bagasse-derived carbon supported MoS2 nanosheets for hydrogen evolution reaction
Q Ji, X Yu, L Chen, OPN Yarley, C Zhou
Industrial Crops and Products 172, 114064, 2021
82021
Dual‐frequency ultrasound‐assisted alcohol/salt aqueous two‐phase extraction and purification of Astragalus polysaccharides
F Chikari, J Han, Y Wang, P Luo, X He, E Kwaw, P Otu
Journal of food process engineering 43 (4), e13366, 2020
82020
Characterization of fresh Moringa oleifera beverage
PNY Otu, FK Saalia, EA Amankwah
Food Science and Quality Management, 2013
82013
Development of novel ternary deep eutectic pretreatment solvents from lignin-derived phenol, and its efficiency in delignification and enzymatic hydrolysis of peanut shells
A Lu, X Yu, L Chen, CE Okonkwo, P Otu, C Zhou, Q Lu, Q Sun
Renewable Energy 205, 617-626, 2023
52023
optimizing acceptability of fresh Moringa oleifera beverage
PNY Otu, FK Saalia, EA Amankwah
Food Science and Quality Management, 2013
52013
Subcritical Ethanol-Water and ionic liquid extraction systems coupled with multi-frequency ultrasound in the extraction and purification of polysaccharides
OP Naa Yarley, AB Kojo, T Felix Adom, C Zhou, X Yu, A Henrietta, ...
Separation Science and Technology 57 (9), 1427-1441, 2022
42022
Antioxidant activities, anti‐inflammatory, cytotoxic effects, quality attributes, and bioactive compounds of Ghanaian ginger under varied dehydration conditions
R Osae, MT Apaliya, E Kwaw, MTR Chisepo, E Aforo Antiri, ...
Journal of Food Processing and Preservation 45 (12), e15994, 2021
42021
Capacity of ethanol adjunct-treated interface of ionic liquid aqueous two phase system in simultaneous extraction and purification of sorghum leaf sheath polysaccharides
HJHY Otu Phyllis Naa Yarley , Azumah Bright Kojo , Ahmed Mohammed Gedel ...
Separation Science and Technology, 2020
3*2020
Structural and bioactive characterization of purified polysaccharide from deep-freeze pretreated Sorghum bicolor L. leaf sheath
OPN Yarley, AB Kojo, OM Jessica, C Zhou, X Yu, A Joseph, ...
Industrial Crops and Products 185, 115097, 2022
12022
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Articles 1–20