| Lycopene degradation and isomerization kinetics during thermal processing of an olive oil/tomato emulsion IJP Colle, L Lemmens, GN Tolesa, S Van Buggenhout, ... Journal of Agricultural and Food Chemistry 58 (24), 12784-12789, 2010 | 97 | 2010 |
| Biodegradable food packaging materials and prospects of the fourth industrial revolution for tomato fruit and product handling SM Chisenga, GN Tolesa, TS Workneh International Journal of Food Science 2020, 1-17, 2020 | 57 | 2020 |
| Influence of storage environment, maturity stage and pre-storage disinfection treatments on tomato fruit quality during winter in KwaZulu-Natal, South Africa GN Tolesa, TS Workneh Journal of food science and technology 54, 3230-3242, 2017 | 33 | 2017 |
| Logistic regression analysis of marketability of tomato fruit harvested at different maturity stages and subjected to disinfection, storage condition and storage period treatments GN Tolesa, TS Workneh, SF Melesse Biological Agriculture & Horticulture 34 (1), 40-52, 2017 | 18 | 2017 |
| Physical, mechanical, and optical properties of enset starch from bulla films influenced by different glycerol concentrations and temperatures TT Geleta, SA Habtegebreil, GN Tolesa Journal of Food Processing and Preservation 44 (8), e14586, 2020 | 9 | 2020 |
| Effect of maturity stages on nutritive quality and sensory properties of Fig fruits Diba, D., Bultosa, G.* and Tolesa, G.N. Bots. .J. Agric. Appl. Sci. 12 (1), In Press, 2017 | 9* | 2017 |
| Camel slaughtering practices and meat production in Eastern Ethiopia ME Guya, G Neme Science, Technology and Arts Research Journal 4 (3), 123-128, 2015 | 9 | 2015 |
| Effects of evaporative cooling and CoolBot air conditioning on changes in the environmental conditions inside the cooling chamber GN Tolesa, TS Workneh VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017 | 5 | 2017 |
| Modelling effects of pre-storage treatments, maturity stage, low-cost storage technology environment and storage period on the quality of tomato fruit GN Tolesa, TS Workneh, SF Melesse CyTA-Journal of Food 16 (1), 271-280, 2018 | 4 | 2018 |
| Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia MA Mihretu, GN Tolesa, S Abera Cogent Food & Agriculture 9 (1), 2258775, 2023 | 2 | 2023 |
| CFD modeling of airflow inside unloaded evaporative cooler, Coolbot-air-conditioner and combined operations GN Tolesa, TS Workneh XXX International Horticultural Congress IHC2018: International Symposium on …, 2018 | 2 | 2018 |
| Effects of storage temperature and relative humidity on cooking time and moisture uptake of selected common bean (Phaseolus vulgaris L.) varieties grown in … MM Abay, GN Tolesa Cogent Food & Agriculture 9 (1), 2163577, 2023 | 1 | 2023 |
| EFFECTS OF COMBINATIONS OF FERMENTATION DURATION, BAKING TEMPERATURE AND BAKING TIME ON TEFF (Eragrostis teff) INJERA QUALITY ATTRIBUTES TF Jebessa, G Neme, G Bultosa, S Abera Haramaya University, 2022 | 1 | 2022 |
| A comparison of the influence of different low-cost cooling technologies on tomato cooling time and temperature GN Tolesa, TS Workneh XXX International Horticultural Congress IHC2018: International Symposium on …, 2018 | 1 | 2018 |
| Modelling of micro-environment inside evaporatively and coolbot cooled stores using computational fluid dynamics models and changes in quality of stored tomatoes. GN Tolesa | 1 | 2018 |
| Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana) AA Adugna, GN Tolesa, S Abera, GD Deme Cogent Food & Agriculture 10 (1), 2336690, 2024 | | 2024 |
| Comprehensive study on the effect of fermentation time, baking temperature and baking time on the physicochemical and nutritional properties of injera teff (Eragrostis teff) TF Jebessa, GN Tolesa, G Bultosa, S Abera, GG Hailu Food and Humanity 2, 100256, 2024 | | 2024 |
| Economic, environmental and social indicators of sustainability among smallholders in Ethiopia: Based on tool for agroecological performance evaluation data MG Wordofa, CS Aweke, GS Endris, GN Tolesa, T Lemma, JY Hassen, ... Data in Brief 52, 109988, 2024 | | 2024 |
| Evaluation of selected drying models of white sapote (Casimiroa edulis L.) slices as affected by drying methods and pre-drying treatments TW Daksa, GN Tolesa Heliyon 10 (2), 2024 | | 2024 |
| EFFECTS OF CALCIUM LACTATE DIPPING AND CORN ZEIN AND ALOE VERA GEL BLEND EDIBLE SURFACE COATING ON QUALITY AND STORABILITY OF STRAWBERRY (Fragaria x ananassa) FRUIT FM MESFIN, S Abera, G Neme Haramaya University, 2024 | | 2024 |
Tilahun Seyoum Workneh + T. Seyou...Professor of Agricultural and Food Engineering, University of KwaZulu-NatalVerified email at ukzn.ac.za
