| Somatic and psychological models of common mental disorder in primary care in India V Patel, J Pereira, AH Mann Psychological medicine 28 (1), 135-143, 1998 | 196 | 1998 |
| Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films KC Reis, J Pereira, AC Smith, CWP Carvalho, N Wellner, I Yakimets Journal of Food Engineering 89 (4), 361-369, 2008 | 178 | 2008 |
| Caracterização da farinha de banana verde AM Borges, J Pereira, EMP Lucena Food Science and Technology 29, 333-339, 2009 | 164 | 2009 |
| Effect of cellulose nanocrystals and gelatin in corn starch plasticized films JS Alves, KC Dos Reis, EGT Menezes, FV Pereira, J Pereira Carbohydrate polymers 115, 215-222, 2015 | 130 | 2015 |
| Efeito da substituição parcial da farinha de trigo por farinha de casca de batata (Solanum Tuberosum Lineu) AF Fernandes, J Pereira, R Germani, J Oiano-Neto Food Science and Technology 28, 56-65, 2008 | 79 | 2008 |
| Relationship between the chemical components of taro rhizome mucilage and its emulsifying property LA Andrade, CA Nunes, J Pereira Food Chemistry 178, 331-338, 2015 | 75 | 2015 |
| Féculas fermentadas na fabricação de biscoitos: estudo de fontes alternativas J Pereira, CF CIACCO, ER VILELA, ALS TEIXEIRA Food Science and Technology 19 (2), 287-293, 1999 | 54 | 1999 |
| Extraction and properties of starches from the non-traditional vegetables Yam and Taro LA Andrade, NA Barbosa, J Pereira Polímeros 27, 151-157, 2017 | 53 | 2017 |
| Função dos ingredientes na consistência da massa e nas características do pão de queijo J Pereira, CF Ciacco, ER Vilela, RGFA Pereira Food Science and Technology 24, 494-500, 2004 | 52 | 2004 |
| Study of inks on paper engravings using portable EDXRF spectrometry JL Ferrero, C Roldan, D Juanes, J Carballo, J Pereira, M Ardid, JL Lluch, ... Nuclear Instruments and Methods in Physics Research Section B: Beam …, 2004 | 51 | 2004 |
| Determinação da cor, imagem superficial topográfica e ângulo de contato de biofilmes de diferentes fontes de amido WA Silva, J Pereira, CWP Carvalho, FQ Ferrua Ciência e Agrotecnologia 31, 154-163, 2007 | 47* | 2007 |
| Physiological and physicochemical responses of potato to selenium biofortification in tropical soil VC de Oliveira, V Faquin, FR Andrade, JP Carneiro, EC da Silva Júnior, ... Potato Research 62, 315-331, 2019 | 45 | 2019 |
| Pepino japonês (Cucumis sativus L.) submetido ao tratamento com fécula de mandioca KC Reis, HHS Elias, LCO Lima, JD Silva, J Pereira Ciência e Agrotecnologia 30, 487-493, 2006 | 42 | 2006 |
| Magnetic field line mappings for a tokamak with ergodic limiters IL Caldas, JM Pereira, K Ullmann, RL Viana Chaos, Solitons & Fractals 7 (7), 991-1010, 1996 | 41 | 1996 |
| Estabilidade da pré-mistura de bolo elaborada com 60% de farinha de banana verde AM Borges, J Pereira, A Silva Júnior, EMP Lucena, JC Sales Ciência e Agrotecnologia 34, 173-181, 2010 | 38 | 2010 |
| Improving efficiency in a hybrid warehouse: a case study AM Freitas, FJG Silva, LP Ferreira, JC Sá, MT Pereira, J Pereira Procedia Manufacturing 38, 1074-1084, 2019 | 35 | 2019 |
| Agronomic biofortification of carrot with selenium VC Oliveira, V Faquin, KC Guimarães, FR Andrade, J Pereira, ... Ciência e Agrotecnologia 42, 138-147, 2018 | 35 | 2018 |
| Caracterização físico-química da mucilagem de inhame liofilizada SA Tavares, J Pereira, MC Guerreiro, CJ Pimenta, L Pereira, SV Missagia Ciência e Agrotecnologia 35, 973-979, 2011 | 34* | 2011 |
| Nutritional clustering of cookies developed with cocoa shell, soy, and green banana flours using exploratory methods HEA de Barros, CVL Natarelli, IM de Carvalho Tavares, ALM de Oliveira, ... Food and Bioprocess Technology 13, 1566-1578, 2020 | 33 | 2020 |
| Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization LA Andrade, DA de Oliveira Silva, CA Nunes, J Pereira Food Chemistry 327, 127095, 2020 | 32 | 2020 |
