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John Mellem
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Bioaccumulation of Cr, Hg, As, Pb, Cu and Ni with the ability for hyperaccumulation by Amaranthus dubius
JJ Mellem, H Baijnath, B Odhav
African Journal of Agricultural Research 7 (4), 591-596, 2012
1392012
Translocation and accumulation of Cr, Hg, As, Pb, Cu and Ni by Amaranthus dubius (Amaranthaceae) from contaminated sites
JJ Mellem, H Baijnath, B Odhav
Journal of Environmental Science and Health Part A 44 (6), 568-575, 2009
1332009
Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films
AR Mukurumbira, JJ Mellem, EO Amonsou
Carbohydrate polymers 165, 142-148, 2017
792017
Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals
A Mukurumbira, M Mariano, A Dufresne, JJ Mellem, EO Amonsou
International Journal of Biological Macromolecules 102, 241-247, 2017
752017
Stability and degradation kinetics of crude anthocyanin extracts from H. sabdariffa
S Sipahli, V Mohanlall, JJ Mellem
Food Science and Technology 37 (2), 209-215, 2017
692017
Screening of traditional South African leafy vegetables for specific anti-nutritional factors before and after processing
H ESSACK, B ODHAV, JJ MELLEM
Food Science and Technology (Campinas) 37 (3), 462-471, 2017
612017
Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin
TS Naiker, A Gerrano, J Mellem
Journal of food science and technology 56, 1541-1550, 2019
512019
Genotype and genotype  environment interaction effects on the grain yield performance of cowpea genotypes in dryland farming system in South Africa
AS Gerrano, WS Jansen van Rensburg, I Mathew, AIT Shayanowako, ...
Euphytica 216 (5), 1-11, 2020
472020
Identification of potential SARS-CoV-2 inhibitors from South African medicinal plant extracts using molecular modelling approaches
D Dwarka, C Agoni, JJ Mellem, ME Soliman, H Baijnath
South African Journal of Botany 133, 273-284, 2020
432020
Physicochemical and structural characterization of resistant starch isolated from Vigna unguiculata
D Rengadu, AS Gerrano, JJ Mellem
International Journal of Biological Macromolecules 147, 268-275, 2020
382020
Effect of simulated gastrointestinal digestion on the phenolic compound content and in vitro antioxidant capacity of processed Cowpea (V. unguiculata) cultivars
M Mtolo, A Gerrano, J Mellem
CyTA-Journal of Food 15 (3), 391-399, 2017
342017
Improvement of some quality attributes of soymilk through optimization of selected soybean sprouting parameters using response surface methodology
AB Oyedeji, JJ Mellem, OA Ijabadeniyi
CyTA-journal of Food 16 (1), 230-237, 2018
332018
Prebiotic effect of resistant starch from Vigna unguiculata (L.) Walp. (cowpea) using an in vitro simulated digestion model
D Rengadu, A Gerrano, J Mellem
International Journal of Food Science and Technology 55 (1), 332-339, 2020
292020
Functional properties of the protein isolates of hyacinth bean [Lablab purpureus (L.) Sweet]: An effect of the used procedures
N Mohan, JJ Mellem
Lwt 129, 109572, 2020
282020
In vitro anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates
S Ramkisson, D Dwarka, S Venter, J Mellem
Food Science and Technology (Campinas) 40 (2), 634-639, 2020
272020
The effect of modified citrus pectin-probiotic on faecal lactobacilli in Balb/c mice
F ODUN-AYO, J MELLEM, L REDDY
Food Science and Technology (Campinas) 37 (3), 478-482, 2017
252017
Chemoprevention of azoxymethane-induced colonic carcinogenesis in Balb/c mice using a modified pectin alginate probiotic
F Odun-Ayo, J Mellem, T Naicker, L Reddy
Anticancer research 35 (9), 4765-4775, 2015
232015
Potential for enhanced soy storage protein breakdown and allergen reduction in soy-based foods produced with optimized sprouted soybeans
A Oyedeji, J Mellem, O Ijabadeniyi
LWT – Food Science and Technology, 2018
202018
Phytoremediation of heavy metals using Amaranthus dubius
JJ Mellem
162008
Anticancer and Antimicrobial Activity Evaluation of Cowpea‐Porous‐Starch‐Formulated Silver Nanoparticles
S Ramdath, J Mellem, LS Mbatha
Journal of Nanotechnology 2021 (1), 5525690, 2021
132021
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Articles 1–20