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Dr. Saira Tanweer
Dr. Saira Tanweer
Verified email at iub.edu.pk
Title
Cited by
Cited by
Year
In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk
I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ...
Microorganisms 8 (3), 354, 2020
1192020
Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts
S Tanweer, T Mehmood, S Zainab, Z Ahmad, A Shehzad
Clinical Phytoscience 6, 1-12, 2020
442020
Chemical and mineral analysis of garlic: a golden herb.
M Sajid, MS Butt, A Shehzad, ST Saira Tanweer
442014
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ...
CYTA-Journal of Food 18 (1), 164-177, 2020
362020
Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds
I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ...
Food science of animal resources 40 (5), 689, 2020
202020
Compositional and mineral profiling of Zingiber officinale
S Tanweer, A Shahzad, W Ahmed
Pakistan Journal of Food Sciences 24 (1), 21-26, 2014
172014
Evaluation of methods for detection and identification of Mycobacterium species in patients suspected of having pulmonary tuberculosis
AM Marchi, ID Juttel, EM Kawacubo, EM Dalmarco, SL Blatt, ...
Brazilian Journal of Microbiology 39, 613-618, 2008
172008
In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms 8 (3): 354
I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ...
142020
Novel techniques for microbiological safety in meat and fish industries
M Rebezov, M Farhan Jahangir Chughtai, T Mehmood, A Khaliq, ...
Applied Sciences 12 (1), 319, 2021
112021
Microencapsulation: A pragmatic approach towards delivery of probiotics in gut
R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ...
Journal of Microencapsulation 38 (6), 437-458, 2021
92021
In vitroProbiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms. 2020. 8: 354
I Yasmin, M Saeed, WA Khan, A Khaliq, MF Chughtai, R Iqbal, S Tehseen, ...
PUBMED, 0
9
Radical scavenging linked antioxidant comparison and quantification of conventional and supercritical fluid ginger extracts
S Tanveer, S Aamir, SB Masood, S Muhammad
J. Nutr. Food Sci 6 (4), 2016
72016
Rice: a potential vehicle for micronutrient fortification
S Junaid-ur-Rahman, MFJ Chughtai, A Khaliq, A Liaqat, I Pasha, S Ahsan, ...
Clinical Phytoscience 8 (1), 14, 2022
52022
Comparative study of antioxidant and antimicrobial activity of different parts of lemongrass leaves and their application in the functional drink
MA Ranjah, A Ismail, M Waseem, S Tanweer, B Ahmad, T Mehmood, ...
Nutrition & Food Science 52 (4), 657-669, 2022
42022
Rheological properties of papaya enriched wheat flour for baked products
A Ansari, A Asghar, A Shehzad, S Tanweer
Pakistan Journal of Food Sciences 24 (3), 126-131, 2014
42014
Double layered encapsulation to immobilize Bifidobacterium bifidum ATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt
R Iqbal, A Liaqat, I Yasmin, S Ahsan, MF Jahangir Chughtai, S Tanweer, ...
Journal of Food Processing and Preservation 46 (8), e16748, 2022
32022
Food and immunity: a pragmatic approach to mitigate corona viruses attack
MFJ Chughtai, S Tanweer, S Ahsan, T Mehmood, A Liaqat, A Khaliq, ...
Nutrition & Food Science 52 (2), 346-365, 2022
32022
Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade
S Tanweer, T Mehmood, S Zainab, A Shehzad
Journal of Food Process Technology 9 (752), 2, 2018
32018
Use of Solar Drier Papapya Lather as a Fat Replacer in Cakes
A Ansari, A Aghar, M Shahid, S Tanweer
Journal of Food Technology Research 1 (1), 27-44, 2014
32014
Effects of dehydrated moringa (Moringa oleifera) leaf powder supplementation on physicochemical, antioxidant, mineral, and sensory properties of whole wheat flour leavened bread
MA Khan, S Shakoor, K Ameer, MA Farooqi, M Rohi, M Saeed, MT Asghar, ...
Journal of Food Quality 2023, 1-13, 2023
22023
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