Paulo Stringheta

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Afonso Mota RamosProfessor Titular, Departamento de Tecnologia de Alimentos, Universidade Fedral de Viçosa-UFVVerified email at ufv.br
Helena Maria Pinheiro Sant'AnaProfessora Titular no Departamento de Nutrição e Saúde da Universidade Federal de ViçosaVerified email at ufv.br
Frederico BarrosProfessor of Food Science and Technology- Universidade Federal de ViçosaVerified email at ufv.br
Pollyanna Ibrahim SilvaProfessora Associada do Departamento de Engenharia de Alimentos , Universidade Federal do Espírito Santo, Centro de Ciências Agrárias e Engenharias, Alegre-ESVerified email at ufes.br
Ellen Silva Lago VanzelaProfessora UniversitáriaVerified email at unesp.br
Eliane Maurício Furtado MartinsProfessora do Departamento de Ciência e Tecnologia de Alimentos, Instituto Federal do Sudeste de Minas Gerais, campus Rio PombaVerified email at ifsudestemg.edu.br
Isidro Hermosín-GutiérrezProfesor Titular (Universidad de Castilla-La Mancha; Área de Tecnolgía de Alimentos)Verified email at uclm.es
Antonio Fernandes de CarvalhoProfessor, Universidade Federal de ViçosaVerified email at ufv.br
Aline Manke NachtigallProfessora da área de alimentos, IFSULDEMINAS - campus MachadoVerified email at ifsuldeminas.edu.br
Rafael Resende Assis SilvaPhD Student, Federal University of São CarlosVerified email at estudante.ufscar.br
Samiris Côcco TeixeiraPh. D.Verified email at ufv.br
Nathália NevesUFVJMVerified email at ict.ufvjm.edu.br
Marcos Roberto Moacir Ribeiro Pinto Estudante de doutorado, Universidade Federal de Viçosa Verified email at ufv.br
Luciano J Q TeixeiraProfessor da Engenharia de Alimentos da UfesVerified email at ufes.br
Reinaldo Francisco TeófiloUniversidade Federal de ViçosaVerified email at ufv.br
Derly José Henriques da SilvaDerly Henriques da Silva e Antonieta Francisca da SilvaVerified email at ufv.br
Roberto Da SilvaProfessor, Universidade Estadual PaulistaVerified email at ibilce.unesp.br
Flavia Milagres CamposNutriçãoVerified email at unirio.br
Bruno Ricardo de Castro Leite JúniorFederal University of ViçosaVerified email at ufv.br
Stephen TalcottProfessor of Food ChemistryVerified email at tamu.edu

Paulo Stringheta

Professor Titular Livre da Universidade Federal de Viçosa

Verified email at ufv.br

Ciencia e tecnologia de alimentos


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Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization M Cano-Chauca, PC Stringheta, AM Ramos, J Cal-Vidal Innovative Food Science & Emerging Technologies 6 (4), 420-428, 2005	1130	2005
Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses PI Silva, PC Stringheta, RF Teófilo, IRN De Oliveira Journal of Food Engineering 117 (4), 538-544, 2013	324	2013
Decontamination by ultrasound application in fresh fruits and vegetables JFB de São José, NJ de Andrade, AM Ramos, MCD Vanetti, ... Food control 45, 36-50, 2014	314	2014
Products of vegetable origin: A new alternative for the consumption of probiotic bacteria EMF Martins, AM Ramos, ESL Vanzela, PC Stringheta, ... Food Research International 51 (2), 764-770, 2013	304	2013
Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties GD Noratto, MC Bertoldi, K Krenek, ST Talcott, PC Stringheta, ... Journal of agricultural and food chemistry 58 (7), 4104-4112, 2010	244	2010
Black bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice L Azevedo, JC Gomes, PC Stringheta, ÁMMC Gontijo, CR Padovani, ... Food and Chemical Toxicology 41 (12), 1671-1676, 2003	169	2003
Comparação de métodos para quantificação de antocianinas LN Teixeira, PC Stringheta, FA de Oliveira Revista Ceres 55 (4), 297-304, 2008	163	2008
Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service HMP Sant’Ana, PC Stringheta, SCC Brandão, RMC de Azeredo Food Chemistry 61 (1-2), 145-151, 1998	151	1998
Corantes alimentícios PBL CONSTANT, PC Stringheta, D Sandi Boletim do CEPPA 20 (2), 203-220, 2002	146	2002
Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables FM Campos, SMR Ribeiro, CM Della Lucia, HM Pinheiro-Sant'Ana, ... Química Nova 32, 87-91, 2009	142	2009
Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples EW Teixeira, G Negri, A Salatino, PC Stringheta Evidence-Based Complementary and Alternative Medicine 7, 307-315, 2010	126	2010
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea× IAC 1398-21) using HPLC–DAD–ESI-MS/MS LPG Rebello, ES Lago-Vanzela, MT Barcia, AM Ramos, PC Stringheta, ... Food Research International 54 (1), 354-366, 2013	123	2013
Vitamin C and carotenoids in organic and conventional fruits grown in Brazil PC Cardoso, APB Tomazini, PC Stringheta, SMR Ribeiro, ... Food chemistry 126 (2), 411-416, 2011	114	2011
Qualidade da manga e polpa da manga Ubá SD Benevides, AM Ramos, PC Stringheta, VC Castro Food Science and Technology 28, 571-578, 2008	110	2008
Stability of anthocyanin in spinach vine (Basella rubra) fruits E Ferreira Ozela, PC Stringheta, M Cano Chauca Ciencia e investigación agraria 34 (2), 115-120, 2007	105	2007
Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity ES Lago-Vanzela, DP Procópio, EAF Fontes, AM Ramos, PC Stringheta, ... Food Research International 56, 182-189, 2014	87	2014
Políticas de saúde e alegações de propriedades funcionais e de saúde para alimentos no Brasil PC Stringheta, TT Oliveira, RC Gomes, MPH Amaral, AF Carvalho, ... Revista Brasileira de Ciências Farmacêuticas 43, 181-194, 2007	87	2007
Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MSn N de Andrade Neves, PC Stringheta, S Gómez-Alonso, ... Food chemistry 252, 61-71, 2018	86	2018
Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo L Azevedo, PLA de Lima, JC Gomes, PC Stringheta, DA Ribeiro, ... Food and chemical toxicology 45 (5), 852-858, 2007	86	2007
Quality of tomatoes grown under a protected environment and field conditions CDEAPY ABIERTAS Idesia (Chile) 28 (2), 75-82, 2010	82	2010

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