| Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven-and microwave-roasted poppy seeds and oil K Ghafoor, MM Özcan, ALJ Fahad, EE Babiker, GJ Fadimu Lwt 99, 490-496, 2019 | 86 | 2019 |
| Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates MK Adenekan, GJ Fadimu, LA Odunmbaku, EK Oke Food science & nutrition 6 (1), 146-152, 2018 | 65 | 2018 |
| The effect of heating temperature on total phenolic content, antioxidant activity, and phenolic compounds of plum and mahaleb fruits K Ghafoor, IAM Ahmed, S Doğu, N Uslu, GJ Fadimu, F Al Juhaimi, ... International Journal of Food Engineering 15 (11-12), 20170302, 2019 | 54 | 2019 |
| Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology IA Almusallam, IAM Ahmed, EE Babiker, FY Al Juhaimi, GJ Fadimu, ... LWT 140, 110816, 2021 | 50 | 2021 |
| Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil K Ghafoor, F Aljuhaimi, MM Özcan, N Uslu, S Hussain, EE Babiker, ... Journal of Food Processing and Preservation 42 (10), 2018 | 48 | 2018 |
| Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel GJ Fadimu, K Ghafoor, EE Babiker, F Al-Juhaimi, RA Abdulraheem, ... Journal of Food Measurement and Characterization 14, 1784-1793, 2020 | 46 | 2020 |
| The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits F Al Juhaimi, K Ghafoor, N Uslu, IAM Ahmed, EE Babiker, MM Özcan, ... Food chemistry 303, 125387, 2020 | 38 | 2020 |
| Investigating the impact of ultrasound pretreatment on the physicochemical, structural, and antioxidant properties of lupin protein hydrolysates GJ Fadimu, H Gill, A Farahnaky, T Truong Food and Bioprocess Technology 14, 2004-2019, 2021 | 36 | 2021 |
| Determination of antioxidant activity, phenolic compound, mineral contents and fatty acid compositions of bee pollen grains collected from different locations MM Özcan, F Aljuhaimi, EE Babiker, N Uslu, DA Ceylan, K Ghafoor, ... Journal of Apicultural Science 63 (1), 69-79, 2019 | 36 | 2019 |
| Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour GJ Fadimu, LO Sanni, AR Adebowale, S Kareem, OP Sobukola, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 35 | 2018 |
| Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates GJ Fadimu, H Gill, A Farahnaky, T Truong Food Chemistry 383, 132457, 2022 | 24 | 2022 |
| Influence of ultrasonic pretreatment on structural properties and biological activities of lupin protein hydrolysate GJ Fadimu, A Farahnaky, H Gill, T Truong International Journal of Food Science & Technology 57 (3), 1729-1738, 2022 | 19 | 2022 |
| Enhancing the biological activities of food protein-derived peptides using non-thermal technologies: A review GJ Fadimu, TT Le, H Gill, A Farahnaky, OO Olatunde, T Truong Foods 11 (13), 1823, 2022 | 13 | 2022 |
| Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil AB Hassan, IAM Ahmed, KAS Elkhatim, RAA Elagib, NS Mahmoud, ... Grasas y Aceites 70 (2), e308-e308, 2019 | 10 | 2019 |
| The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties ÜG Akbaş, N Uslu, FA Juhaimi, MM Özcan, K Ghafoor, EE Babiker, ... Journal of food processing and preservation 42 (5), e13606, 2018 | 10 | 2018 |
| Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils K Ghafoor, S Doğu, IA Mohamed Ahmed, GJ Fadimu, Ü Geçgel, ... Journal of food processing and Preservation 43 (5), e13939, 2019 | 9 | 2019 |
| In-silico analysis and antidiabetic effect of α-amylase and α-glucosidase inhibitory peptides from lupin protein hydrolysate: Enzyme-peptide interaction study using molecular … GJ Fadimu, A Farahnaky, H Gill, OA Olalere, CY Gan, T Truong Foods 11 (21), 3375, 2022 | 8 | 2022 |
| Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design GJ Fadimu, LO Sanni, AA Adebowale, SO Kareem, OP Sobukola, ... Quality assurance and safety of crops & foods 10 (3), 223-232, 2018 | 8 | 2018 |
| Chemical and functional characterization of baobab (Adansonia digitata L.) seed protein concentrate using alcohol extraction method MK Adenekan, GJ Fadimu, LA Odunmbaku, SS Nupo, SI Oguntoyinbo, ... International Journal of Environment, Agriculture and Biotechnology 2 (5 …, 2017 | 8 | 2017 |
| Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies GJ Fadimu, CY Gan, OA Olalere, A Farahnaky, H Gill, T Truong Food Chemistry 407, 135082, 2023 | 7 | 2023 |
Elfadil E. BabikerCurrently working at King Saud University, College of Food and Agricultural SciencesVerified email at ksu.edu.sa
