Follow
Gerard Downey
Gerard Downey
Verified email at teagasc.ie
Title
Cited by
Cited by
Year
Hyperspectral imaging–an emerging process analytical tool for food quality and safety control
AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias
Trends in Food Science & Technology 18 (12), 590-598, 2007
13842007
Recent technological advances for the determination of food authenticity
LM Reid, CP O'Donnell, G Downey
Trends in Food Science & Technology 17 (7), 344-353, 2006
6392006
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure− Quality Relationships− A …
R Karoui, G Downey, C Blecker
Chemical reviews 110 (10), 6144-6168, 2010
3712010
Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées
A Patras, N Brunton, S Da Pieve, F Butler, G Downey
Innovative food science & emerging technologies 10 (1), 16-22, 2009
3442009
Breaking with trends in pre-processing?
J Engel, J Gerretzen, E Szymańska, JJ Jansen, G Downey, L Blanchet, ...
TrAC Trends in Analytical Chemistry 50, 96-106, 2013
3262013
Multivariate class modeling for the verification of food-authenticity claims
P Oliveri, G Downey
TrAC Trends in Analytical Chemistry 35, 74-86, 2012
2272012
Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the Eastern Mediterranean by visible and near-infrared spectroscopy
G Downey, P McIntyre, AN Davies
Journal of Agricultural and Food chemistry 50 (20), 5520-5525, 2002
2202002
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on< i> in vitro</i> antioxidant activity
A Patras, NP Brunton, G Downey, A Rawson, K Warriner, G Gernigon
Journal of Food Composition and Analysis 24 (2), 250-256, 2011
1842011
Food and food ingredient authentication by mid-infrared spectroscopy and chemometrics
G Downey
TrAC Trends in Analytical Chemistry 17 (7), 418-424, 1998
1831998
Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)
AA Gowen, CP O'Donnell, M Taghizadeh, PJ Cullen, JM Frias, G Downey
Journal of Chemometrics 22 (3‐4), 259-267, 2008
1802008
Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data
G Downey, K Hussey, J Daniel Kelly, TF Walshe, PG Martin
Food Chemistry 91 (2), 347-354, 2005
1782005
Near-and mid-infrared spectroscopies in food authentication: coffee varietal identification
G Downey, R Briandet, RH Wilson, EK Kemsley
Journal of agricultural and food chemistry 45 (11), 4357-4361, 1997
1781997
Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm
CE Byrne, G Downey, DJ Troy, DJ Buckley
Meat Science 49 (4), 399-409, 1998
1641998
Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients
AA Gowen, G Downey, C Esquerre, CP O'Donnell
Journal of Chemometrics 25 (7), 375-381, 2011
1502011
Prediction of beef eating quality from colour, marbling and wavelet texture features
P Jackman, DW Sun, CJ Du, P Allen, G Downey
Meat science 80 (4), 1273-1281, 2008
1462008
Review: Authentication of food and food ingredients by near infrared spectroscopy
G Downey
Journal of Near Infrared Spectroscopy 4 (1), 47-61, 1997
1461997
Application of near and mid-infrared spectroscopy to determine cheese quality and authenticity
T Woodcock, CC Fagan, CP O’Donnell, G Downey
Food and Bioprocess Technology 1 (2), 117-129, 2008
1452008
A review of near infrared spectroscopy in muscle food analysis: 2005–2010
J Weeranantanaphan, G Downey, P Allen, DW Sun
Journal of Near Infrared Spectroscopy 19 (2), 61-104, 2011
1412011
Better quality food and beverages: the role of near infrared spectroscopy
T Woodcock, G Downey, CP O’Donnell
Journal of Near Infrared Spectroscopy 16 (1), 1-29, 2008
1412008
Detection of honey adulteration by addition of fructose and glucose using near infrared transflectance spectroscopy
G Downey, V Fouratier, JD Kelly
Journal of Near Infrared Spectroscopy 11 (6), 447-456, 2004
1392004
The system can't perform the operation now. Try again later.
Articles 1–20