| Influence of starter culture lactic acid bacteria on the phytic acid content of sorghum-ogi (an indigenous cereal gruel). GO Onipede, K Banwo, OR Ogunremi, A Sanni Annals: Food Science & Technology 15 (1), 2014 | 12 | 2014 |
| Molecular study of the phytase gene in lactic acid bacteria isolated from Ogi and Kunun-Zaki, African fermented cereal gruel and beverage G Onipede, B Aremu, A Sanni, O Babalola Applied Food Biotechnology 7 (1), 49-60, 2020 | 8 | 2020 |
| Molecular identification and technological properties of yeasts isolated from spontaneously fermented cassava waste pulp. AL Kolapo, RO Salami, GO Onipede | 6 | 2021 |
| Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii AO Fawole, AL Kolapo, SK Omotoso, GO Onipede, OO Bolarinwa International Journal of Food Science and Nutrition 6 (2), 55-59, 2021 | 5 | 2021 |
| Antibacterial activity of lactic acid bacteria isolated from fermented cereal products against organisms implicated in gastrointestinal tract infections GO Onipede, AO Fawole Nigerian Journal of Microbiology 31 (1), 3920-3925, 2017 | 3 | 2017 |
| Production, Stability, and Industrial Commercialization of Bioactive Phytochemicals GO Onipede, AO Fawole, OJ Odukoya, JO Onuh Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, 79-98, 2024 | | 2024 |
| Extraction, Purification, Analysis, and Identification Techniques of Bioactive Phytochemicals AO Fawole, GO Onipede, OJ Odukoya, JO Onuh Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, 47-78, 2024 | | 2024 |
| Prevalence and antibiotic susceptibility of Listeria innocua in seafood from selected markets of Lagos, Nigeria EE Amusan, A Sanni, G Onipede Journal of Food Safety and Hygiene, 2023 | | 2023 |
| Clarification of Soursop Juice With Cellulase by Aspergillus niger AA Ajayi, GO Onipede, LO Aimalohi 6th International conference for women in science without borders, 77-79, 2022 | | 2022 |
| Phenotypic identification of soil bacterial and fungal communities inhabiting an archaeological monument at Augustine University, Ilara Epe, southwest Nigeria AA Ajayi, GO Onipede, BC Okafor, KA Adepoju, JC Nwabuenu African Journal of Clinical and Experimental Microbiology 22 (4), 473-479, 2021 | | 2021 |
| EFFECTS OF SOME LEAFY VEGETABLES AND THEIR COMBINATIONS AS FEED ADDITIVES ON PERFORMANCE, EGG QUALITY AND SHELF-LIFE WA Olayemi, GO Onipede, OP Olatidoye, AA Ajayi International Journal of Innovations in Engineering Research and Technology …, 2021 | | 2021 |
| Production of pectinase by Aspergillus niger for extraction of Ben oil from Moringa oleifera seeds TE Izokpu, GO Onipede, GI Olasehinde, AA Ajayi 5th Biennial conference of the Organization for Women in Science for the …, 2021 | | 2021 |
| Technological properties of lactic acid bacteria and yeasts isolated from ogi, a West African fermented cereal gruel GO Onipede, BC Odah, AL Kolapo, AA Ajayi, AO Fawole International Journal of Food Science and Nutrition 6 (1), 43-50, 2021 | | 2021 |
| Nutritional and rheological properties of starter produced Lafun, an African fermented cassava product AO Fawole, GO Onipede, EO Okedara Journal of Science Research 16, 45-52, 2017 | | 2017 |
Abosede Oyeyemi FawoleDoctor of Food and Nutritional Sciences, The Polytechnic, IbadanVerified email at polyibadan.edu.ng
