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Patrick Njobeh
Patrick Njobeh
Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg
Verified email at uj.ac.za - Homepage
Title
Cited by
Cited by
Year
Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)
WA Abia, B Warth, M Sulyok, R Krska, AN Tchana, PB Njobeh, MF Dutton, ...
Food Control 31 (2), 438-453, 2013
1842013
Review on microbial degradation of aflatoxins
OA Adebo, PB Njobeh, S Gbashi, OC Nwinyi, V Mavumengwana
Critical reviews in food science and nutrition 57 (15), 3208-3217, 2017
1562017
Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria
HA Makun, MF Dutton, PB Njobeh, M Mwanza, AY Kabiru
Mycotoxin research 27 (2), 97-104, 2011
1402011
Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach
WA Abia, B Warth, M Sulyok, R Krska, A Tchana, PB Njobeh, PC Turner, ...
Food and chemical toxicology 62, 927-934, 2013
1152013
Estimation of multi-mycotoxin contamination in South African compound feeds
PB Njobeh, MF Dutton, A Tevell ┼berg, P Haggblom
Toxins 4 (10), 836-848, 2012
892012
Mycotoxic nephropathy in Bulgarian pigs and chickens: complex aetiology and similarity to Balkan Endemic Nephropathy
SD Stoev, MF Dutton, PB Njobeh, JS Mosonik, PA Steenkamp
Food Additives and Contaminants 27 (1), 72-88, 2010
872010
The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa
MC Temba, PB Njobeh, OA Adebo, AO Olugbile, E Kayitesi
International journal of food science & technology 51 (3), 543-554, 2016
772016
Contamination with storage fungi of human food from Cameroon
PB Njobeh, MF Dutton, SH Koch, A Chuturgoon, S Stoev, K Seifert
International Journal of Food Microbiology 135 (3), 193-198, 2009
772009
Subcritical water extraction of biological materials
S Gbashi, OA Adebo, L Piater, NE Madala, PB Njobeh
Separation & Purification Reviews 46 (1), 21-34, 2017
762017
Simultaneous occurrence of mycotoxins in human food commodities from Cameroon
PB Njobeh, MF Dutton, SH Koch, AA Chuturgoon, SD Stoev, JS Mosonik
Mycotoxin Research 26 (1), 47-57, 2010
692010
Aflatoxin contamination in foods and feeds: Focus on Africa
GTAOGH Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka
Trends in Vital Food and Control Engineering, 187-234, 2012
55*2012
Complex etiology and pathology of mycotoxic nephropathy in South African pigs
SD Stoev, S Denev, MF Dutton, PB Njobeh, JS Mosonik, PA Steenkamp, ...
Mycotoxin research 26 (1), 31-46, 2010
532010
Food fermentation and mycotoxin detoxification: An African perspective
JA Adebiyi, E Kayitesi, OA Adebo, R Changwa, PB Njobeh
Food Control 106, 106731, 2019
482019
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods
I Adekoya, P Njobeh, A Obadina, C Chilaka, S Okoth, M De Boevre, ...
Toxins 9 (11), 363, 2017
472017
Degradation and detoxification of AFB1 by Staphylocococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis
OA Adebo, PB Njobeh, V Mavumengwana
Food Control 68, 92-96, 2016
462016
Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B1 and ochratoxin A contamination in flours and porridges
MC Temba, PB Njobeh, E Kayitesi
Food Control 71, 178-186, 2017
452017
Fermented pulse-based food products in developing nations as functional foods and ingredients
OA Adebo, PB Njobeh, JA Adebiyi, S Gbashi, JZ Phoku, E Kayitesi
Functional Food—Improve Health through Adequate Food; Hueda, MC, Ed, 77-109, 2017
412017
The socio-economic impact of mycotoxin contamination in Africa
S Gbashi, NE Madala, S De Saeger, M De Boevre, I Adekoya, OA Adebo, ...
Fungi and mycotoxins-their occurrence, impact on health and the economy asá…, 2018
402018
Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry
BS Khoza, S Gbashi, PA Steenkamp, PB Njobeh, NE Madala
South African Journal of Botany 103, 95-100, 2016
402016
Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)
JA Adebiyi, PB Njobeh, E Kayitesi
Microchemical Journal 149, 104034, 2019
392019
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