| Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS) WA Abia, B Warth, M Sulyok, R Krska, AN Tchana, PB Njobeh, MF Dutton, ... Food Control 31 (2), 438-453, 2013 | 184 | 2013 |
| Review on microbial degradation of aflatoxins OA Adebo, PB Njobeh, S Gbashi, OC Nwinyi, V Mavumengwana Critical reviews in food science and nutrition 57 (15), 3208-3217, 2017 | 156 | 2017 |
| Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria HA Makun, MF Dutton, PB Njobeh, M Mwanza, AY Kabiru Mycotoxin research 27 (2), 97-104, 2011 | 140 | 2011 |
| Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach WA Abia, B Warth, M Sulyok, R Krska, A Tchana, PB Njobeh, PC Turner, ... Food and chemical toxicology 62, 927-934, 2013 | 115 | 2013 |
| Estimation of multi-mycotoxin contamination in South African compound feeds PB Njobeh, MF Dutton, A Tevell Åberg, P Haggblom Toxins 4 (10), 836-848, 2012 | 89 | 2012 |
| Mycotoxic nephropathy in Bulgarian pigs and chickens: complex aetiology and similarity to Balkan Endemic Nephropathy SD Stoev, MF Dutton, PB Njobeh, JS Mosonik, PA Steenkamp Food Additives and Contaminants 27 (1), 72-88, 2010 | 87 | 2010 |
| The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa MC Temba, PB Njobeh, OA Adebo, AO Olugbile, E Kayitesi International journal of food science & technology 51 (3), 543-554, 2016 | 77 | 2016 |
| Contamination with storage fungi of human food from Cameroon PB Njobeh, MF Dutton, SH Koch, A Chuturgoon, S Stoev, K Seifert International Journal of Food Microbiology 135 (3), 193-198, 2009 | 77 | 2009 |
| Subcritical water extraction of biological materials S Gbashi, OA Adebo, L Piater, NE Madala, PB Njobeh Separation & Purification Reviews 46 (1), 21-34, 2017 | 76 | 2017 |
| Simultaneous occurrence of mycotoxins in human food commodities from Cameroon PB Njobeh, MF Dutton, SH Koch, AA Chuturgoon, SD Stoev, JS Mosonik Mycotoxin Research 26 (1), 47-57, 2010 | 69 | 2010 |
| Aflatoxin contamination in foods and feeds: Focus on Africa GTAOGH Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka Trends in Vital Food and Control Engineering, 187-234, 2012 | 55* | 2012 |
| Complex etiology and pathology of mycotoxic nephropathy in South African pigs SD Stoev, S Denev, MF Dutton, PB Njobeh, JS Mosonik, PA Steenkamp, ... Mycotoxin research 26 (1), 31-46, 2010 | 53 | 2010 |
| Food fermentation and mycotoxin detoxification: An African perspective JA Adebiyi, E Kayitesi, OA Adebo, R Changwa, PB Njobeh Food Control 106, 106731, 2019 | 48 | 2019 |
| Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods I Adekoya, P Njobeh, A Obadina, C Chilaka, S Okoth, M De Boevre, ... Toxins 9 (11), 363, 2017 | 47 | 2017 |
| Degradation and detoxification of AFB1 by Staphylocococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis OA Adebo, PB Njobeh, V Mavumengwana Food Control 68, 92-96, 2016 | 46 | 2016 |
| Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B1 and ochratoxin A contamination in flours and porridges MC Temba, PB Njobeh, E Kayitesi Food Control 71, 178-186, 2017 | 45 | 2017 |
| Fermented pulse-based food products in developing nations as functional foods and ingredients OA Adebo, PB Njobeh, JA Adebiyi, S Gbashi, JZ Phoku, E Kayitesi Functional Food—Improve Health through Adequate Food; Hueda, MC, Ed, 77-109, 2017 | 41 | 2017 |
| The socio-economic impact of mycotoxin contamination in Africa S Gbashi, NE Madala, S De Saeger, M De Boevre, I Adekoya, OA Adebo, ... Fungi and mycotoxins-their occurrence, impact on health and the economy as …, 2018 | 40 | 2018 |
| Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry BS Khoza, S Gbashi, PA Steenkamp, PB Njobeh, NE Madala South African Journal of Botany 103, 95-100, 2016 | 40 | 2016 |
| Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea) JA Adebiyi, PB Njobeh, E Kayitesi Microchemical Journal 149, 104034, 2019 | 39 | 2019 |
Hussaini MakunProfessor of Biochemistry, Federal University of Technology, Minna, NigeriaVerified email at futminna.edu.ng
