Patrick Njobeh
Patrick Njobeh
Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg
Verified email at - Homepage
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Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)
WA Abia, B Warth, M Sulyok, R Krska, AN Tchana, PB Njobeh, MF Dutton, ...
Food Control 31 (2), 438-453, 2013
Review on microbial degradation of aflatoxins
OA Adebo, PB Njobeh, S Gbashi, OC Nwinyi, V Mavumengwana
Critical reviews in food science and nutrition 57 (15), 3208-3217, 2017
Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria
HA Makun, MF Dutton, PB Njobeh, M Mwanza, AY Kabiru
Mycotoxin research 27 (2), 97-104, 2011
Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach
WA Abia, B Warth, M Sulyok, R Krska, A Tchana, PB Njobeh, PC Turner, ...
Food and Chemical Toxicology 62, 927-934, 2013
Estimation of multi-mycotoxin contamination in South African compound feeds
PB Njobeh, MF Dutton, AT Ĺberg, P Haggblom
Toxins 4 (10), 836-848, 2012
Mycotoxic nephropathy in Bulgarian pigs and chickens: complex aetiology and similarity to Balkan Endemic Nephropathy
SD Stoev, MF Dutton, PB Njobeh, JS Mosonik, PA Steenkamp
Food Additives and Contaminants 27 (1), 72-88, 2010
Simultaneous occurrence of mycotoxins in human food commodities from Cameroon
PB Njobeh, MF Dutton, SH Koch, AA Chuturgoon, SD Stoev, JS Mosonik
Mycotoxin Research 26 (1), 47-57, 2010
Contamination with storage fungi of human food from Cameroon
PB Njobeh, MF Dutton, SH Koch, A Chuturgoon, S Stoev, K Seifert
International Journal of Food Microbiology 135 (3), 193-198, 2009
The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa
MC Temba, PB Njobeh, OA Adebo, AO Olugbile, E Kayitesi
International Journal of Food Science & Technology 51 (3), 543-554, 2016
Subcritical water extraction of biological materials
S Gbashi, OA Adebo, L Piater, NE Madala, PB Njobeh
Separation & Purification Reviews 46 (1), 21-34, 2017
Aflatoxin contamination in foods and feeds: Focus on Africa
GTAOGH Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka
Trends in Vital Food and Control Engineering, 187-234, 2012
Complex etiology and pathology of mycotoxic nephropathy in South African pigs
SD Stoev, S Denev, MF Dutton, PB Njobeh, JS Mosonik, PA Steenkamp, ...
Mycotoxin research 26 (1), 31-46, 2010
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods
I Adekoya, P Njobeh, A Obadina, C Chilaka, S Okoth, M De Boevre, ...
Toxins 9 (11), 363, 2017
Degradation and detoxification of AFB1 by Staphylocococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis
OA Adebo, PB Njobeh, V Mavumengwana
Food Control 68, 92-96, 2016
Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B1 and ochratoxin A contamination in flours and porridges
MC Temba, PB Njobeh, E Kayitesi
Food Control 71, 178-186, 2017
Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry
BS Khoza, S Gbashi, PA Steenkamp, PB Njobeh, NE Madala
South African Journal of Botany 103, 95-100, 2016
Mycotoxins and human health: Significance, prevention and control
MHA Njobeh Patrick Berka, Dutton Michael Francis
Smart Biomolecules in Medicine, 132-177, 2010
Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains
OA Adebo, PB Njobeh, S Sidu, MG Tlou, V Mavumengwana
International journal of food microbiology 233, 11-19, 2016
Fusarium infection of maize and maize-based products and exposure of a rural population to fumonisin B1 in Limpopo Province, South Africa
JZ Phoku, MF Dutton, PB Njobeh, M Mwanza, MA Egbuta, CA Chilaka
Food Additives & Contaminants: Part A 29 (11), 1743-1751, 2012
Food fermentation and mycotoxin detoxification: An African perspective
JA Adebiyi, E Kayitesi, OA Adebo, R Changwa, PB Njobeh
Food Control 106, 106731, 2019
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