| Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin S Ávila, PS Hornung, GL Teixeira, LN Malunga, FB Apea-Bah, MR Beux, ... Food Research International 123, 1-10, 2019 | 82 | 2019 |
| Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties RCT Barbi, GL Teixeira, PS Hornung, S Ávila, R Hoffmann-Ribani Food Hydrocolloids 77, 646-658, 2018 | 82 | 2018 |
| Assessment of subcritical propane, supercritical CO2 and Soxhlet extraction of oil from sapucaia (Lecythis pisonis) nuts GL Teixeira, SM Ghazani, ML Corazza, AG Marangoni, RH Ribani The Journal of Supercritical Fluids 133, 122-132, 2018 | 81 | 2018 |
| Composition, thermal behavior and antioxidant activity of pracaxi (Pentaclethra macroloba) seed oil obtained by supercritical CO2 GL Teixeira, LG Maciel, S Mazzutti, CB Gonçalves, SRS Ferreira, ... Biocatalysis and Agricultural Biotechnology 24, 101521, 2020 | 42 | 2020 |
| Green synthesis, characteristics and antimicrobial activity of silver nanoparticles mediated by essential oils as reducing agents MVOB Maciel, AR Almeida, MH Machado, WC Elias, CG da Rosa, ... Biocatalysis and Agricultural Biotechnology 28, 101746, 2020 | 40 | 2020 |
| Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil G Polmann, V Badia, M Frena, GL Teixeira, E Rigo, JM Block, MMC Feltes LWT 113, 108283, 2019 | 40 | 2019 |
| The potential of the pecan nut cake as an ingredient for the food industry LG Maciel, FL Ribeiro, GL Teixeira, L Molognoni, JN Dos Santos, ... Food Research International 127, 108718, 2020 | 39 | 2020 |
| Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils: A potential source of vegetable oil in industry GL Teixeira, S Avila, JLM Silveira, M Ribani, RH Ribani Journal of Thermal Analysis and Calorimetry 131 (3), 2105-2121, 2018 | 34 | 2018 |
| Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties GL Teixeira, S Ávila, PS Hornung, RCT Barbi, RH Ribani Food Research International 109, 572-582, 2018 | 31 | 2018 |
| Syzygium aromaticum L. (Clove) Essential Oil as a Reducing Agent for the Green Synthesis of Silver Nanoparticles MVOB Maciel, A da Rosa Almeida, MH Machado, APZ de Melo, ... Open Journal of Applied Sciences 9 (02), 45, 2019 | 30 | 2019 |
| Subcritical propane extraction of high-quality inajá (Maximiliana maripa) pulp oil RCT Barbi, ARC de Souza, F Hamerski, GL Teixeira, ML Corazza, ... The Journal of Supercritical Fluids 153, 104576, 2019 | 29 | 2019 |
| Sequential green extractions based on supercritical carbon dioxide and pressurized ethanol for the recovery of lipids and phenolics from Pachira aquatica seeds GL Teixeira, LG Maciel, S Mazzutti, RCT Barbi, RH Ribani, SRS Ferreira, ... Journal of Cleaner Production 306, 127223, 2021 | 25 | 2021 |
| Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey S Ávila, M Lazzarotto, PS Hornung, GL Teixeira, VC Ito, MB Bellettini, ... Journal of Food Science and Technology 56, 4742-4748, 2019 | 25 | 2019 |
| Brazilian grown Cascade hop (Humulus lupulus L.): LC-ESI-MS-MS and GC-MS analysis of chemical composition and antioxidant activity of extracts and essential oils AR Almeida, MVOB Maciel, BCG Gandolpho, MH Machado, GL Teixeira, ... Journal of the American Society of Brewing Chemists 79 (2), 156-166, 2021 | 24 | 2021 |
| Valorization of an abundant slaughterhouse by-product as a source of highly technofunctional and antioxidant protein hydrolysates FE da Silva Bambirra Alves, D Carpiné, GL Teixeira, AC Goedert, ... Waste and Biomass Valorization 12, 263-279, 2021 | 20 | 2021 |
| Sustainable Use of Ilex paraguariensis Waste in Improving Biodegradable Corn Starch Films’ Mechanical, Thermal and Bioactive Properties P Silveira Hornung, S Ávila, FB Apea-Bah, J Liu, G Lopes Teixeira, ... Journal of Polymers and the Environment 28, 1696-1709, 2020 | 20 | 2020 |
| Nutritional composition and bioactive compounds of native Brazilian fruits of the Arecaceae family and its potential applications for health promotion RA Morais, GL Teixeira, SRS Ferreira, A Cifuentes, JM Block Nutrients 14 (19), 4009, 2022 | 19 | 2022 |
| Emerging lipids from Arecaceae palm fruits in Brazil GL Teixeira, E Ibañez, JM Block Molecules 27 (13), 4188, 2022 | 14 | 2022 |
| The impact of polyoxyethylene sorbitan surfactants in the microstructure and rheological behaviour of emulsions made with melted fat from Cupuassu (Theobroma grandiflorum) GL Teixeira, LCB Züge, JLM Silveira, AP Scheer, RH Ribani Journal of Surfactants and Detergents 19, 725-738, 2016 | 14 | 2016 |
| A chemometric approach for moisture control in stingless bee honey using near infrared spectroscopy S Ávila, PS Hornung, GL Teixeira, MR Beux, M Lazzarotto, RH Ribani Journal of Near Infrared Spectroscopy 26 (6), 379-388, 2018 | 12 | 2018 |
Rosemary Hoffmann RibaniProfessor de Ciência de Alimentos, Universidade Federal do ParanáVerified email at ufpr.br
