| Impact of food processing and detoxification treatments on mycotoxin contamination P Karlovsky, M Suman, F Berthiller, J De Meester, G Eisenbrand, I Perrin, ... Mycotoxin research 32, 179-205, 2016 | 667 | 2016 |
| Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness D Cavanna, S Zanardi, C Dall'Asta, M Suman Food Chemistry 271, 691-696, 2019 | 161 | 2019 |
| The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized … D Cavanna, L Righetti, C Elliott, M Suman Trends in Food Science & Technology 80, 223-241, 2018 | 126 | 2018 |
| Mitigation strategies of furan and 5-hydroxymethylfurfural in food M Anese, M Suman Food research international 51 (1), 257-264, 2013 | 120 | 2013 |
| Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta A Leporati, D Catellani, M Suman, R Andreoli, P Manini, WMA Niessen Analytica chimica acta 531 (1), 87-95, 2005 | 120 | 2005 |
| Acrylamide removal from heated foods M Anese, M Suman, MC Nicoli Food Chemistry 119 (2), 791-794, 2010 | 101 | 2010 |
| Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology E Bergamini, D Catellani, C Dall’Asta, G Galaverna, A Dossena, ... Food Additives and Contaminants 27 (5), 677-687, 2010 | 97 | 2010 |
| Development and in‐house validation of a robust and sensitive solid‐phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of … VMT Lattanzio, SD Gatta, M Suman, A Visconti Rapid Communications in Mass Spectrometry 25 (13), 1869-1880, 2011 | 91 | 2011 |
| Cavitands at work: From molecular recognition to supramolecular sensors R Pinalli, M Suman, E Dalcanale European journal of organic chemistry 2004 (3), 451-462, 2004 | 91 | 2004 |
| Supramolecular sensing with phosphonate cavitands M Melegari, M Suman, L Pirondini, D Moiani, C Massera, F Ugozzoli, ... Chemistry–A European Journal 14 (19), 5772-5779, 2008 | 88 | 2008 |
| Technological strategies to reduce acrylamide levels in heated foods M Anese, M Suman, MC Nicoli Food Engineering Reviews 1, 169-179, 2009 | 71 | 2009 |
| Liquid chromatography–full scan-high resolution mass spectrometry-based method towards the comprehensive analysis of migration of primary aromatic amines from food packaging M Mattarozzi, F Lambertini, M Suman, M Careri Journal of Chromatography A 1320, 96-102, 2013 | 66 | 2013 |
| Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce B Prandi, M Varani, A Faccini, F Lambertini, M Suman, A Leporati, ... Food Control 97, 15-24, 2019 | 63 | 2019 |
| Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography‐high‐resolution single‐stage Orbitrap mass … E De Dominicis, I Commissati, M Suman Journal of mass spectrometry 47 (9), 1232-1241, 2012 | 60 | 2012 |
| Analytical screening of polyadipates and other plasticisers in poly (vinyl chloride) gasket seals and in fatty food by gas chromatography–mass spectrometry Z Ežerskis, V Morkūnas, M Suman, C Simoneau Analytica Chimica Acta 604 (1), 29-38, 2007 | 60 | 2007 |
| Analytical approaches for the characterization and quantification of nanoparticles in food and beverages M Mattarozzi, M Suman, C Cascio, D Calestani, S Weigel, A Undas, ... Analytical and bioanalytical chemistry 409, 63-80, 2017 | 59 | 2017 |
| Rational design of cavitand receptors for mass sensors M Suman, M Freddi, C Massera, F Ugozzoli, E Dalcanale Journal of the American Chemical Society 125 (40), 12068-12069, 2003 | 57 | 2003 |
| Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce B Prandi, F Lambertini, A Faccini, M Suman, A Leporati, T Tedeschi, ... Food Control 74, 61-69, 2017 | 56 | 2017 |
| Novel analytical methods to study the fate of mycotoxins during thermal food processing D Stadler, F Berthiller, M Suman, R Schuhmacher, R Krska Analytical and bioanalytical chemistry 412, 9-16, 2020 | 50 | 2020 |
| Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed … M Suman, E Bergamini, D Catellani, A Manzitti Food Chemistry 136 (3-4), 1568-1576, 2013 | 50 | 2013 |
